This Crescent Rolls Cheesecake is a quick and delicious dessert that combines the soft, flaky texture of crescent rolls with a rich, creamy cheesecake filling.

It’s easy to prepare and perfect for any occasion, whether it’s a family gathering or a sweet treat for a special occasion.

Ingredients:

For the Crescent Rolls:

2 cans (8 oz each) crescent roll dough
2 tablespoons melted butter (for brushing)

For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1/4 cup powdered sugar (for dusting)

Instructions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Prepare the Crescent Rolls:
Unroll one can of crescent roll dough and lay it flat in the bottom of the prepared baking dish, pressing the seams together to form one solid layer. Brush the dough with melted butter.
Make the Cheesecake Filling:
In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. This will form your cheesecake filling.
Assemble the Cake:
Spread the cheesecake filling evenly over the crescent roll dough layer in the baking dish.
Unroll the second can of crescent roll dough and place it on top of the cheesecake filling. Press the seams together to seal the dough.
Bake:
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
Cool and Serve:
Allow the cheesecake to cool for about 10-15 minutes, then dust with powdered sugar. Slice into squares or rectangles.

This Crescent Rolls Cheesecake is a perfect combination of flaky, buttery dough and creamy cheesecake filling, making it a quick and crowd-pleasing dessert!

Crescent Rolls Cheesecake

This Crescent Rolls Cheesecake is a quick and delicious dessert that combines the soft, flaky texture of crescent rolls with a rich, creamy cheesecake filling.

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Ingredients

For the Crescent Rolls:
2 cans 8 oz each crescent roll dough
2 tablespoons melted butter for brushing
For the Cheesecake Filling:
8 oz cream cheese softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1/4 cup powdered sugar for dusting

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Prepare the Crescent Rolls:
Unroll one can of crescent roll dough and lay it flat in the bottom of the prepared baking dish, pressing the seams together to form one solid layer. Brush the dough with melted butter.
Make the Cheesecake Filling:
In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. This will form your cheesecake filling.
Assemble the Cake:
Spread the cheesecake filling evenly over the crescent roll dough layer in the baking dish.
Unroll the second can of crescent roll dough and place it on top of the cheesecake filling. Press the seams together to seal the dough.
Bake:
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
Cool and Serve:
Allow the cheesecake to cool for about 10-15 minutes, then dust with powdered sugar. Slice into squares or rectangles.