This Easy No-Bake Strawberry Delight is a dreamy dessert that layers a graham cracker crust, a creamy filling, and a sweet strawberry topping. Perfect for summer parties, potlucks, or just when you want a no-fuss dessert, this treat is as simple to make as it is delicious. With its light, fruity flavors and creamy texture, it’s sure to be a hit with everyone!

Necessary Kitchen Equipment

9×13-inch baking dish
Mixing bowls
Electric mixer or whisk
Rubber spatula

Ingredients

Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

Cream Layer:

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces whipped topping (like Cool Whip)

Strawberry Layer:

1 package (3 ounces) strawberry gelatin (Jell-O)
1 cup boiling water
1 cup cold water
3 cups fresh strawberries, sliced

Topping:

8 ounces whipped topping
Graham cracker crumbs (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Crust:

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate while preparing the other layers.

2. Make the Cream Layer:

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in the whipped topping until well combined. Spread this mixture evenly over the chilled crust.

3. Prepare the Strawberry Layer:

In another bowl, dissolve the strawberry gelatin in boiling water, stirring until fully dissolved. Add the cold water and mix well. Let the gelatin cool slightly, then stir in the sliced strawberries. Pour this mixture over the cream layer. Refrigerate until the gelatin is fully set, about 2-3 hours.

4. Add the Topping:

Spread the remaining whipped topping over the set strawberry layer. Sprinkle with graham cracker crumbs, if desired, for a decorative finish.

5. Serve and Enjoy:

Slice into squares and serve chilled.

Recipe Tips

Fresh or Frozen Strawberries: Fresh strawberries work best, but if using frozen, make sure they are thawed and drained.
Extra Firm Layers: Let each layer chill fully before adding the next for clean, even slices.
Customize the Flavor: Swap out the strawberry gelatin for another flavor, like raspberry or cherry, for a fun twist.

What to Serve with This Dish

Coffee or Tea: Pair this light dessert with a hot beverage.
Fresh Fruit: Serve with a side of mixed berries for added freshness.
Vanilla Ice Cream: A scoop of ice cream complements the creamy layers beautifully.

Frequently Asked Questions

1. Can I make this dessert ahead of time? Yes! Prepare it a day in advance and store it covered in the refrigerator.

2. How long does it last? Store leftovers in the fridge for up to 3 days.

3. Can I use a different crust? Absolutely! Try a crushed vanilla wafer or Oreo crust for variation.

This Easy No-Bake Strawberry Delight is a simple, crowd-pleasing dessert that will become a favorite in no time!