Cucumber, Onion, and Tomato Salad
Cucumber, Onion, and Tomato Salad is a light, refreshing, and healthy dish that’s perfect for summer gatherings, picnics, or as a side dish to complement grilled or roasted mains. With its simple ingredients and zesty dressing, this salad is a breeze to make and bursts with fresh, tangy, and slightly sweet flavors.
Kitchen Equipment Needed
- Cutting board
- Knife
- Large mixing bowl
- Whisk or fork
- Serving bowl
Ingredients Overview
- Cucumbers: Crisp and hydrating, they form the base of the salad. Use English cucumbers for fewer seeds, or regular cucumbers with seeds removed.
- Tomatoes: Cherry tomatoes or diced garden-fresh tomatoes add sweetness and juiciness.
- Onion: Red onions provide a mild, slightly sweet bite. You can also use white onions for a sharper flavor.
- Vinegar: Adds tanginess. Apple cider vinegar or red wine vinegar works beautifully.
- Olive Oil: Balances the acidity and enhances the dressing.
- Seasonings: Salt, pepper, and optional herbs like parsley or basil bring everything together.
Step-by-Step Instructions
1. Prepare the Vegetables
- Slice 2 cucumbers thinly into rounds.
- Halve or quarter 1 pint of cherry tomatoes, or dice 2 large tomatoes.
- Slice 1 medium red onion thinly into rings or strips.
2. Make the Dressing
- In a small bowl, whisk together 1/4 cup vinegar (apple cider or red wine), 2 tablespoons olive oil, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Combine the Ingredients
- In a large mixing bowl, toss the cucumbers, tomatoes, and onions with the dressing until evenly coated.
4. Chill
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. Serve
- Transfer to a serving bowl, garnish with chopped fresh parsley or basil, and enjoy!
Recipe Tips
- Add fresh herbs like dill or cilantro for extra flavor.
- For a heartier salad, toss in feta cheese or olives.
- Use a mandoline for uniform and quick slicing.
What to Serve With This Recipe
- Pair this salad with grilled chicken, fish, or steak for a complete meal.
- Serve as a refreshing side dish at barbecues or potlucks.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! This salad tastes better after sitting for a while. Prepare it a few hours in advance, and store it in the fridge.
How long does this salad last?
It keeps well in the refrigerator for up to 2 days. Stir before serving to redistribute the dressing.
Can I add other vegetables?
Absolutely! Bell peppers, radishes, or avocado make great additions.
Ingredients
- 2 cucumbers, thinly sliced
- 1 pint cherry tomatoes, halved (or 2 large tomatoes, diced)
- 1 medium red onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley or basil for garnish
Instructions
- Slice cucumbers, tomatoes, and onions.
- Whisk vinegar, olive oil, sugar, salt, and pepper for the dressing.
- Toss vegetables with dressing in a large bowl.
- Chill for 30 minutes, garnish, and serve.
This Cucumber, Onion, and Tomato Salad is a refreshing and easy dish that’s perfect for any occasion!
Cucumber, Onion,
Equipment
- Kitchen Equipment Needed
- Cutting board
- Knife
- Large mixing bowl
- Whisk or fork
- Serving bowl
Ingredients
- 2 cucumbers thinly sliced
- 1 pint cherry tomatoes halved (or 2 large tomatoes, diced)
- 1 medium red onion thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley or basil for garnish
Instructions
- Slice cucumbers, tomatoes, and onions.
- Whisk vinegar, olive oil, sugar, salt, and pepper for the dressing.
- Toss vegetables with dressing in a large bowl.
- Chill for 30 minutes, garnish, and serve.
- This Cucumber, Onion, and Tomato Salad is a refreshing and easy dish that's perfect for any occasion!