This Amish Baked Custard is a warm, comforting dessert that has been a staple in Amish kitchens for generations. With a smooth, velvety texture and a rich vanilla flavor, it’s like a hug in a bowl. Simple to make and made with just a handful of ingredients, this custard will quickly become a beloved dessert in your home. Whether served warm or cold, it’s the perfect dessert for any occasion, especially during the holidays or family gatherings.

Necessary Kitchen Equipment

9-inch baking dish (or equivalent)
Mixing bowls
Whisk
Measuring cups and spoons
Large spoon or spatula
Oven

Ingredients

4 large eggs
2 ½ cups whole milk
½ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon ground nutmeg (optional, for topping)

Step-by-Step Instructions

1. Preheat Oven:

Preheat your oven to 350°F (175°C) and grease or butter a 9-inch baking dish.

2. Mix the Custard:

In a medium mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until fully combined and smooth.

3. Pour the Custard into the Baking Dish:

Carefully pour the custard mixture into the prepared baking dish.

4. Bake the Custard:

Bake the custard for 45-50 minutes, or until the center is set but still slightly jiggly. The top should be golden brown, and a knife inserted into the center should come out clean or with just a few moist crumbs.

5. Cool and Serve:

Let the custard cool for about 10 minutes before serving. It can be enjoyed warm or at room temperature. For an extra touch, sprinkle nutmeg over the top before serving.

Recipe Tips

Add Spices: For extra flavor, feel free to add a pinch of cinnamon or allspice to the custard mixture.
Texture: If you prefer a smoother texture, strain the mixture through a fine mesh sieve before baking to remove any bubbles or inconsistencies.
Chill for a Firmer Texture: If you’d like the custard to have a firmer consistency, refrigerate it for several hours or overnight before serving.

What to Serve with Amish Baked Custard

Fresh Fruit: Sliced berries, bananas, or a dollop of whipped cream complement the custard’s richness.
Cookies: A few homemade shortbread or sugar cookies are a great pairing.
Coffee or Tea: A hot beverage adds a comforting touch to the meal.

Frequently Asked Questions

1. Can I use a different type of milk? Yes, you can substitute whole milk with 2% milk, almond milk, or half-and-half for a slightly different texture and taste.

2. Can I make this ahead of time? Yes! This custard can be made a day in advance. Allow it to cool completely and refrigerate, then serve chilled or reheat before serving.

3. Can I add fruit to the custard? Absolutely! You can add a handful of berries, chopped apples, or even raisins to the custard before baking. Just be sure to reduce the sugar slightly if you’re adding sweet fruits.

Enjoy the creamy, comforting goodness of Amish Baked Custard, a dessert that’s both nostalgic and utterly satisfying!