This Avocado, Mozzarella, and Tomato Grilled Cheese is a gourmet twist on the classic comfort food.
Creamy avocado pairs beautifully with gooey mozzarella and juicy tomato slices, all encased in perfectly toasted bread. Whether you’re looking for a quick lunch or an easy dinner, this recipe is sure to satisfy your cravings.
Kitchen Equipment Needed
- Non-stick skillet or griddle
- Spatula
- Butter knife or spreader
Ingredients Overview
- Bread: Use sturdy bread like sourdough or artisan white for the best texture.
- Avocado: Adds creaminess and richness.
- Mozzarella Cheese: Melts beautifully for that gooey, cheesy pull.
- Tomato: Provides a burst of freshness and flavor.
- Butter or Oil: For crisping the bread to golden perfection.
Ingredients
- 4 slices of bread
- 1 ripe avocado, mashed
- 4 slices of mozzarella cheese or 1 cup shredded mozzarella
- 1 medium tomato, thinly sliced
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- Optional: fresh basil leaves or balsamic glaze
Instructions
- Prepare the Ingredients
- Mash the avocado in a bowl with a pinch of salt and pepper.
- Slice the tomato thinly and pat with a paper towel to remove excess moisture.
- Assemble the Sandwich
- Spread the mashed avocado evenly onto one side of each slice of bread.
- Top two slices with mozzarella cheese and tomato slices. Add basil leaves or a drizzle of balsamic glaze if using.
- Place the remaining slices of bread on top, avocado side facing the filling.
- Toast the Sandwich
- Heat a non-stick skillet over medium heat. Add butter or oil and let it melt.
- Place the sandwiches in the skillet and press down gently with a spatula. Cook for 3-4 minutes per side, or until the bread is golden and the cheese is melted.
- Serve
- Slice the sandwiches diagonally and serve hot.
Step-by-Step Instructions
Layer creamy avocado, gooey mozzarella, and fresh tomato slices for a flavor-packed sandwich. Toast it to crispy perfection for a golden, cheesy bite.
Recipe Tips
- Use fresh mozzarella for a more luxurious texture, but regular mozzarella works too.
- Toast on low heat to ensure the cheese melts without burning the bread.
- Add a sprinkle of garlic powder or chili flakes for an extra kick of flavor.
What to Serve With This Recipe
- Pair with a cup of creamy tomato soup for a classic combo.
- Serve alongside a fresh green salad or crispy fries for a complete meal.
Frequently Asked Questions
Can I make this sandwich vegan?
Yes, use vegan mozzarella and butter substitutes.
What’s the best bread for this recipe?
Sourdough, whole-grain, or any bread with a sturdy texture works best to hold the fillings.
Can I add other toppings?
Absolutely! Try adding spinach, arugula, or roasted red peppers for extra flavor.
Serving Suggestions
This Avocado, Mozzarella, and Tomato Grilled Cheese is perfect for a quick lunch, casual dinner, or even as a party snack. Serve it hot and watch it disappear!
