Introduction: Baked Cajun Shrimp is a bold and flavorful dish that’s perfect for a quick and satisfying weeknight dinner. This dish packs a punch with a blend of Cajun spices that give the shrimp a smoky, spicy kick.

It’s an incredibly versatile recipe that can be served over rice, tossed with pasta, or alongside your favorite roasted vegetables. The best part? It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. If you’re looking for a dish that’s bursting with flavor but doesn’t require hours in the kitchen, you’ve come to the right place. This Baked Cajun Shrimp is sure to become a household favorite!

Kitchen Equipment Needed:

Baking sheet
Mixing bowl
Measuring spoons
Spatula
Aluminum foil (optional)

Ingredients:

1 lb (450g) large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions:

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Shrimp: In a large mixing bowl, combine the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, onion powder, thyme, oregano, cayenne pepper (if using), salt, and pepper. Toss until the shrimp are evenly coated with the spice mixture.
Arrange on Baking Sheet: Spread the seasoned shrimp in a single layer on a baking sheet. For easy cleanup, you can line the baking sheet with aluminum foil.
Bake: Bake the shrimp in the preheated oven for 8-10 minutes, or until the shrimp are opaque and cooked through.
Serve: Remove from the oven and garnish with fresh parsley. Serve with lemon wedges on the side.