Banana Berry French Toast offers a fruity twist on a breakfast classic. Featuring ripe bananas, fresh berries, and a custard-soaked bread, this French toast is not only flavorful but also visually appealing, making it perfect for a weekend brunch or special occasion.

Equipment:

Large skillet or griddle
Mixing bowl
Whisk
Spatula

Ingredients:

8 slices of thick-cut bread (e.g., brioche or challah)
2 ripe bananas, sliced
1 cup fresh berries (such as strawberries, blueberries, or raspberries)
4 large eggs
1 cup milk
2 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Butter or oil for cooking
Maple syrup or honey for serving

Instructions:

Prepare the Custard Mixture:
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well blended.
Soak the Bread:
- Dip each slice of bread into the custard mixture, allowing it to soak up the liquid without becoming too soggy.
Cook the French Toast:
- Heat a large skillet or griddle over medium heat and add butter or oil.
- Place the soaked bread slices on the skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through.
Add the Fruit:
- After flipping the French toast, top each slice with sliced bananas and a handful of berries, allowing them to warm slightly while the second side cooks.
Serve:
- Serve the French toast warm, topped with additional fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup or honey.

Tips:

For an extra decadent touch, serve with whipped cream or a dollop of yogurt.
Experiment with different types of bread to find your favorite texture and flavor for French toast.

Banana Berry French Toast is a delicious and visually appealing dish that brings a fruity freshness to a beloved breakfast classic. With its combination of sweet bananas, tangy berries, and rich custard-soaked bread, this French toast is sure to delight anyone who tries it.

Banana Berry French Toast

Banana Berry French Toast offers a fruity twist on a breakfast classic.

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Equipment

Large skillet or griddle
Mixing bowl
Whisk
Spatula

Ingredients

8 slices of thick-cut bread e.g., brioche or challah
2 ripe bananas sliced
1 cup fresh berries such as strawberries, blueberries, or raspberries
4 large eggs
1 cup milk
2 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Butter or oil for cooking
Maple syrup or honey for serving

Instructions

Prepare the Custard Mixture:
In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well blended.
Soak the Bread:
Dip each slice of bread into the custard mixture, allowing it to soak up the liquid without becoming too soggy.
Cook the French Toast:
Heat a large skillet or griddle over medium heat and add butter or oil.
Place the soaked bread slices on the skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through.
Add the Fruit:
After flipping the French toast, top each slice with sliced bananas and a handful of berries, allowing them to warm slightly while the second side cooks.