Banana Blueberry Muffins: Moist, Flavorful, and Perfect for Breakfast

Banana Blueberry Muffins are a delightful combination of sweet bananas and juicy blueberries, making them perfect for breakfast or as a snack. These muffins are moist, flavorful, and packed with healthy fruits.

Equipment:

• Oven
• Muffin tin
• Mixing bowls
• Spoon or scoop

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 ripe bananas, mashed
• 3/4 cup sugar
• 1 egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1 cup fresh blueberries

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter or cooking spray.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In another bowl, mix mashed bananas, sugar, egg, and melted butter.
4. Combine Mixtures and Add Blueberries:
   • Add the banana mixture to the flour mixture, stirring just until moistened. Fold in the blueberries gently to avoid crushing them.
5. Bake:
   • Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Cool and Serve:
   • Let the muffins cool in the tin for a few minutes before removing to cool completely on a wire rack.

Tips:

• For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
• If blueberries are out of season, frozen blueberries can be used. Do not thaw before adding to the batter.

Banana Blueberry Muffins are a tasty, easy-to-make treat that’s perfect for breakfast or any time of day. Packed with fruit and bursting with flavor, these muffins are sure to be enjoyed by everyone.