Banana Pudding Ice Cream: A Creamy and Nostalgic Dessert

Banana Pudding Ice Cream is a delightful dessert that combines the classic flavors of banana pudding with the creamy texture of ice cream. This homemade treat is perfect for cooling down on a hot day or for satisfying your sweet tooth with a nostalgic flavor.

Equipment:

• Ice cream maker
• Mixing bowls
• Whisk
• Freezer-safe container

Ingredients:

• 2 ripe bananas, mashed
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 tbsp vanilla extract
• 1/2 cup crushed vanilla wafers
• 1/4 cup caramel sauce (optional)

Instructions:

1. Prepare the Ice Cream Base:
   • In a large bowl, whisk together the mashed bananas, whole milk, heavy cream, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
2. Chill the Mixture:
   • Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to chill thoroughly.
3. Churn the Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream reaches a soft-serve consistency.
4. Add the Mix-Ins:
   • Gently fold in the crushed vanilla wafers.
   • If using, swirl in the caramel sauce.
5. Freeze the Ice Cream:
   • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
6. Serve:
   • Scoop the ice cream into bowls or cones and enjoy!

Tips:

• For an extra burst of banana flavor, you can add a tablespoon of banana liqueur to the mixture before churning.
• Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Banana Pudding Ice Cream is a creamy and nostalgic dessert that brings the beloved flavors of banana pudding to a refreshing frozen treat. Perfect for any occasion, this homemade ice cream is sure to become a family favorite.

Banana Pudding Ice Cream

Banana Pudding Ice Cream is a delightful dessert that combines the classic flavors of banana pudding with the creamy texture of ice cream.

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Equipment

• Ice cream maker
• Mixing bowls
• Whisk
• Freezer-safe container

Ingredients

  

• 2 ripe bananas mashed
• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 tbsp vanilla extract
• 1/2 cup crushed vanilla wafers
• 1/4 cup caramel sauce optional

Instructions

 

• Prepare the Ice Cream Base:
• In a large bowl, whisk together the mashed bananas, whole milk, heavy cream, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
• Chill the Mixture:
• Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to chill thoroughly.
• Churn the Ice Cream:
• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream reaches a soft-serve consistency.
• Add the Mix-Ins:
• Gently fold in the crushed vanilla wafers.
• If using, swirl in the caramel sauce.
• Freeze the Ice Cream:
• Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Notes

Scoop the ice cream into bowls or cones and enjoy!