Banana Pudding Ice Cream is a delightful dessert that combines the classic flavors of banana pudding with the creamy texture of ice cream. This homemade treat is perfect for cooling down on a hot day or for satisfying your sweet tooth with a nostalgic flavor.

Equipment:

Ice cream maker
Mixing bowls
Whisk
Freezer-safe container

Ingredients:

2 ripe bananas, mashed
1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
1/2 tsp salt
1 tbsp vanilla extract
1/2 cup crushed vanilla wafers
1/4 cup caramel sauce (optional)

Instructions:

Prepare the Ice Cream Base:
- In a large bowl, whisk together the mashed bananas, whole milk, heavy cream, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to chill thoroughly.
Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream reaches a soft-serve consistency.
Add the Mix-Ins:
- Gently fold in the crushed vanilla wafers.
- If using, swirl in the caramel sauce.
Freeze the Ice Cream:
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Serve:
- Scoop the ice cream into bowls or cones and enjoy!

Tips:

For an extra burst of banana flavor, you can add a tablespoon of banana liqueur to the mixture before churning.
Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Banana Pudding Ice Cream is a creamy and nostalgic dessert that brings the beloved flavors of banana pudding to a refreshing frozen treat. Perfect for any occasion, this homemade ice cream is sure to become a family favorite.

Banana Pudding Ice Cream

Banana Pudding Ice Cream is a delightful dessert that combines the classic flavors of banana pudding with the creamy texture of ice cream.

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Equipment

Ice cream maker
Mixing bowls
Whisk
Freezer-safe container

Ingredients

2 ripe bananas mashed
1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
1/2 tsp salt
1 tbsp vanilla extract
1/2 cup crushed vanilla wafers
1/4 cup caramel sauce optional

Instructions

Prepare the Ice Cream Base:
In a large bowl, whisk together the mashed bananas, whole milk, heavy cream, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
Chill the Mixture:
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to chill thoroughly.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream reaches a soft-serve consistency.
Add the Mix-Ins:
Gently fold in the crushed vanilla wafers.
If using, swirl in the caramel sauce.
Freeze the Ice Cream:
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.