This Banana Split Fluff Salad is a delightful twist on the classic banana split, transformed into a creamy, fruity dessert that’s perfect for potlucks, BBQs, or family gatherings.

With sweet bananas, juicy pineapple, and a medley of delicious mix-ins like marshmallows, whipped topping, and chocolate syrup, this no-bake treat is as easy as it is irresistible!

Necessary Kitchen Equipment

Large mixing bowl
Spatula
Measuring cups

Ingredients

2 cups whipped topping (such as Cool Whip)
1 (14-ounce) can sweetened condensed milk
1 (20-ounce) can crushed pineapple, drained
2 medium bananas, sliced
1 cup mini marshmallows
1 cup strawberries, diced
½ cup maraschino cherries, halved and drained
½ cup chopped walnuts or pecans (optional)
½ cup mini chocolate chips
Chocolate syrup, for drizzling (optional)

Step-by-Step Instructions

Combine Base Ingredients: In a large mixing bowl, gently fold together the whipped topping and sweetened condensed milk until smooth and fully combined.

Add Fruits and Mix-Ins: Fold in the pineapple, bananas, strawberries, maraschino cherries, mini marshmallows, and nuts, if using. Mix until all ingredients are evenly distributed.

Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.

Serve: Transfer the salad to a serving dish and sprinkle with mini chocolate chips. Drizzle with chocolate syrup just before serving for a finishing touch.

Recipe Tips

Keep Bananas Fresh: Toss the banana slices in a bit of lemon juice before adding them to prevent browning.
Customize It: Add crushed cookies, coconut flakes, or other favorite toppings to make it your own.
Make It Ahead: Prepare the salad a few hours in advance, but wait to add the bananas and toppings until just before serving for the best texture.

What to Serve with Banana Split Fluff Salad

Grilled Meats: A refreshing contrast to savory BBQ dishes.
Crackers or Wafers: Serve as a dip for added crunch.
Ice Cream Sundaes: Pair it as a side to a DIY sundae bar.

Frequently Asked Questions

1. Can I make this salad ahead of time? Yes! Prepare it up to a day in advance, but add the bananas and final toppings just before serving for freshness.

2. Can I use fresh whipped cream instead of Cool Whip? Absolutely! Whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form, and use as a substitute.

3. Can I leave out the nuts? Of course! The salad is just as delicious without them, or you can substitute with another crunchy topping.

Enjoy this Banana Split Fluff Salad—a light, fruity, and fun dessert that’s sure to be a hit!