Better Than Anything Toffee is a delightfully crunchy and buttery treat that’s topped with rich chocolate and chopped nuts. It’s not heavy or overly sweet either. I think it’s a perfect holiday or anytime candy, and if you’re not a fan of nuts, feel free to omit them. It will still be undeniably delicious!

If you’re looking for a light and crispy candy that’s not overly sweet, you’ve come to the right place. When you make a buttery toffee and pair it with a layer of rich chocolate and crunchy nuts, you get the perfect treat. The addition of nuts just sends it over the top. I’ve really been in the mood for something sweet and satisfying, and this dreamy toffee is perfect for any occasion. Not a fan of nuts? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

Medium saucepan
Wooden spoon or silicone spatula
Candy thermometer
Baking sheet
Parchment paper or silicone baking mat
Measuring cups and spoons
Knife

Ingredients

1 cup unsalted butter
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (almonds, pecans, or walnuts)

Directions

Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Make the Toffee:
- In a medium saucepan over medium heat, melt the butter.
- Add the granulated sugar and salt, stirring constantly until the sugar is dissolved.
- Attach a candy thermometer to the saucepan and cook the mixture, stirring constantly, until it reaches 300°F (hard crack stage). This should take about 10-15 minutes.
- Once the toffee reaches 300°F, remove the saucepan from heat and stir in the vanilla extract.
Spread the Toffee:
- Quickly pour the hot toffee onto the prepared baking sheet, spreading it out evenly with a wooden spoon or silicone spatula.
Add the Chocolate:
- Immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let them sit for a minute to soften, then spread the melted chocolate evenly over the toffee using a spatula.
Top with Nuts:
- Sprinkle the chopped nuts evenly over the melted chocolate.
Cool and Break the Toffee:
- Let the toffee cool completely at room temperature or in the refrigerator until the chocolate is set.
- Once the toffee is completely cool and set, use a knife to break it into pieces.
Serve:
- Enjoy your Better Than Anything Toffee, a delightful treat perfect for any occasion!

Enjoy your Better Than Anything Toffee, a crunchy and sweet treat that’s perfect for holidays or any time you want a delicious candy!

Better Than Anything Toffee

Better Than Anything Toffee is a delightfully crunchy and buttery treat that’s topped with rich chocolate and chopped nuts.

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Equipment

Medium saucepan
Wooden spoon or silicone spatula
Candy thermometer
Baking sheet
Parchment paper or silicone baking mat
Measuring cups and spoons
Knife

Ingredients

1 cup unsalted butter
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts almonds, pecans, or walnuts

Instructions

Prepare the Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Make the Toffee:
In a medium saucepan over medium heat, melt the butter.
Add the granulated sugar and salt, stirring constantly until the sugar is dissolved.
Attach a candy thermometer to the saucepan and cook the mixture, stirring constantly, until it reaches 300°F (hard crack stage). This should take about 10-15 minutes.
Once the toffee reaches 300°F, remove the saucepan from heat and stir in the vanilla extract.
Spread the Toffee:
Quickly pour the hot toffee onto the prepared baking sheet, spreading it out evenly with a wooden spoon or silicone spatula.
Add the Chocolate:
Immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let them sit for a minute to soften, then spread the melted chocolate evenly over the toffee using a spatula.
Top with Nuts:
Sprinkle the chopped nuts evenly over the melted chocolate.
Cool and Break the Toffee:
Let the toffee cool completely at room temperature or in the refrigerator until the chocolate is set.
Once the toffee is completely cool and set, use a knife to break it into pieces.