Better Than Anything Toffee

Better Than Anything Toffee is an irresistible homemade treat that’s sweet, crunchy, and coated with rich chocolate and nuts. With its buttery caramel flavor and satisfying crunch, it’s the perfect dessert ,

gift-giving, or anytime snacking. Simple to make with just a few ingredients, this toffee will quickly become a favorite in your recipe collection.

Kitchen Equipment Needed

• Heavy-bottomed saucepan
• Candy thermometer
• Baking sheet (preferably lined with parchment or a silicone mat)
• Wooden spoon or heatproof spatula
• Small offset spatula

Ingredients Overview

• Butter: Provides richness and helps create the toffee’s signature texture.
• Sugar: Sweetens and caramelizes to create the toffee base.
• Chocolate Chips: Melt on top for a luscious layer of chocolate.
• Chopped Nuts: Almonds or pecans add crunch and complement the caramel flavor.
• Vanilla Extract: Enhances the flavor and adds a warm, sweet aroma.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet or milk chocolate chips
• ½ cup chopped pecans or almonds

Step-by-Step Instructions

1. Prepare Your Baking Sheet

1. Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

2. Make the Toffee

1. In a heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and salt, stirring constantly.
2. Bring the mixture to a boil, continuing to stir to prevent burning. Attach a candy thermometer and cook until the mixture reaches 290°F (soft crack stage).
3. Remove the saucepan from heat and quickly stir in the vanilla extract.

3. Pour and Spread

1. Pour the hot toffee mixture onto the prepared baking sheet, spreading it out evenly with a spatula. Work quickly, as the toffee will harden fast.

4. Add Chocolate and Nuts

1. Sprinkle the chocolate chips evenly over the hot toffee. Wait a minute or two for the heat to melt the chocolate.
2. Use a small spatula to spread the melted chocolate into a smooth layer.
3. Immediately sprinkle the chopped nuts over the top of the chocolate.

5. Cool and Break

1. Allow the toffee to cool completely at room temperature or in the refrigerator until hardened.
2. Once set, break the toffee into bite-sized pieces using your hands or a knife.