is a comforting, hearty breakfast or brunch dish that brings all the best flavors of classic biscuits and gravy into a deliciously baked casserole. It’s perfect for a weekend morning or any time you’re craving something warm, savory, and filling. The fluffy biscuits bake up golden brown, and the creamy, rich gravy soaks in all that flavor.

It’s simple to prepare and sure to be a crowd-pleaser, whether you’re serving it to family or friends. The best part? It’s easy to make ahead and bake fresh, making it an ideal dish for a special breakfast or brunch gathering. With this casserole, you get that delicious biscuit and gravy combination with just one dish!

Kitchen Equipment Needed:

Large skillet
9×13 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

Ingredients:

1 lb ground chicken sausage
¼ cup all-purpose flour
3 cups milk
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 can (16 oz) refrigerated biscuit dough, cut into quarters
1½ cups shredded cheddar cheese
6 eggs
½ cup heavy cream

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or spray a 9×13 inch baking dish.
Cook the Sausage: In a large skillet over medium heat, brown the ground chicken sausage until fully cooked, breaking it into crumbles as it cooks.
Make the Gravy: Once the sausage is browned, sprinkle the flour over it and stir to combine. Cook for 1-2 minutes. Slowly add the milk, whisking constantly to create a smooth gravy. Stir in the garlic powder, onion powder, salt, and pepper. Simmer until thickened, about 5-7 minutes. Remove from heat.
Assemble the Casserole: In the prepared baking dish, spread out the quartered biscuit dough pieces. Pour the sausage gravy evenly over the top. Sprinkle with shredded cheddar cheese.
Egg Mixture: In a bowl, whisk together the eggs and heavy cream until smooth. Pour the egg mixture evenly over the biscuit and gravy mixture.
Bake: Bake the casserole in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and the eggs are set.
Serve: Allow the casserole to cool for 5 minutes before serving. Cut into squares and enjoy!

Prep Time:

15 minutes

Cook Time:

40 minutes

Total Time:

55 minutes

Nutrition (per serving):

Calories: 450
Fat: 30g
Carbohydrates: 28g
Protein: 20g
Fiber: 1g
Sugar: 3g

This Biscuits and Gravy Casserole combines the heartiness of sausage gravy with the fluffiness of baked biscuits in an easy, crowd-pleasing dish that’s perfect for weekend brunches or any cozy morning. Enjoy!

Biscuits and Gravy Casserole

comforting, hearty breakfast or brunch dish that brings all the best flavors of classic biscuits and gravy into a deliciously baked casserole. It’s perfect for a weekend morning or any time you’re craving something warm, savory, and filling.

Print Recipe Pin Recipe

Equipment

Large skillet
9x13-inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

Ingredients

1 lb ground chicken sausage
¼ cup all-purpose flour
3 cups milk
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 can 16 oz refrigerated biscuit dough, cut into quarters
1½ cups shredded cheddar cheese
6 eggs
½ cup heavy cream

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or spray a 9x13 inch baking dish.
Cook the Sausage: In a large skillet over medium heat, brown the ground chicken sausage until fully cooked, breaking it into crumbles as it cooks.
Make the Gravy: Once the sausage is browned, sprinkle the flour over it and stir to combine. Cook for 1-2 minutes. Slowly add the milk, whisking constantly to create a smooth gravy. Stir in the garlic powder, onion powder, salt, and pepper. Simmer until thickened, about 5-7 minutes. Remove from heat.
Assemble the Casserole: In the prepared baking dish, spread out the quartered biscuit dough pieces. Pour the sausage gravy evenly over the top. Sprinkle with shredded cheddar cheese.
Egg Mixture: In a bowl, whisk together the eggs and heavy cream until smooth. Pour the egg mixture evenly over the biscuit and gravy mixture.
Bake: Bake the casserole in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and the eggs are set.
Serve: Allow the casserole to cool for 5 minutes before serving. Cut into squares and enjoy!
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Nutrition (per serving):
Calories: 450
Fat: 30g
Carbohydrates: 28g
Protein: 20g
Fiber: 1g
Sugar: 3g
This Biscuits and Gravy Casserole combines the heartiness of sausage gravy with the fluffiness of baked biscuits in an easy, crowd-pleasing dish that’s perfect for weekend brunches or any cozy morning. Enjoy!

Pin11

Vote