Blueberry Lavender Lemonade is a unique and refreshing drink that combines the sweet and tangy flavors of lemonade with the delicate notes of blueberry and lavender. This easy-to-make beverage is perfect for hot summer days or any occasion where you want to impress with a sophisticated twist on a classic lemonade.

Equipment:

Pitcher
Saucepan
Strainer
Mixing spoon

Ingredients:

1 cup fresh blueberries
1 cup granulated sugar
1 cup water
2 tbsp dried lavender buds
1 cup freshly squeezed lemon juice (about 4-6 lemons)
4 cups cold water
Ice cubes
Lemon slices and fresh blueberries for garnish (optional)

Instructions:

Prepare the Blueberry Lavender Syrup:
- In a saucepan, combine blueberries, sugar, and 1 cup of water.
- Bring to a boil over medium heat, then reduce to a simmer and cook for about 5 minutes, or until the blueberries have burst and the mixture has thickened slightly.
- Stir in the dried lavender buds and let it steep for about 5 minutes.
- Strain the syrup through a fine mesh sieve into a pitcher, pressing down on the solids to extract as much liquid as possible.
Mix the Lemonade:
- Add the freshly squeezed lemon juice to the blueberry lavender syrup.
- Stir in 4 cups of cold water and mix well.
- Taste and adjust the sweetness or tartness as desired by adding more sugar or lemon juice if needed.
Serve:
- Chill the lemonade in the refrigerator for at least 1 hour before serving.
- Serve over ice cubes and garnish with lemon slices and fresh blueberries if desired.

Tips:

For a stronger lavender flavor, let the lavender buds steep for a little longer.
If you prefer a smoother lemonade, you can blend the blueberries before straining.

Blueberry Lavender Lemonade is a refreshing and elegantly flavored drink that adds a sophisticated twist to classic lemonade. Its combination of blueberry sweetness and floral lavender makes it a unique and delightful choice for any occasion.

Blueberry Lavender Lemonade

Blueberry Lavender Lemonade is a unique and refreshing drink that combines the sweet and tangy flavors of lemonade with the delicate notes of blueberry and lavender.

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Equipment

Pitcher
Saucepan
Strainer
Mixing spoon

Ingredients

1 cup fresh blueberries
1 cup granulated sugar
1 cup water
2 tbsp dried lavender buds
1 cup freshly squeezed lemon juice about 4-6 lemons
4 cups cold water
Ice cubes
Lemon slices and fresh blueberries for garnish optional

Instructions

Prepare the Blueberry Lavender Syrup:
In a saucepan, combine blueberries, sugar, and 1 cup of water.
Bring to a boil over medium heat, then reduce to a simmer and cook for about 5 minutes, or until the blueberries have burst and the mixture has thickened slightly.
Stir in the dried lavender buds and let it steep for about 5 minutes.
Strain the syrup through a fine mesh sieve into a pitcher, pressing down on the solids to extract as much liquid as possible.
Mix the Lemonade:
Add the freshly squeezed lemon juice to the blueberry lavender syrup.
Stir in 4 cups of cold water and mix well.
Taste and adjust the sweetness or tartness as desired by adding more sugar or lemon juice if needed.

Notes

Serve:

Chill the lemonade in the refrigerator for at least 1 hour before serving.
Serve over ice cubes and garnish with lemon slices and fresh blueberries if desired.

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