The Blueberry Mojito is a refreshing twist on the classic mojito, featuring the sweet and tangy flavor of fresh blueberries. This cocktail is perfect for summer gatherings or whenever you’re in the mood for a cool, fruity drink with a minty kick.

Equipment:

Muddler or wooden spoon
Cocktail shaker
Measuring jigger or shot glass
Tall glass (like a Collins glass)
Spoon for stirring

Ingredients:

10 fresh mint leaves, plus more for garnish
1/2 cup fresh blueberries
2 tablespoons simple syrup (or adjust to taste)
1 ounce fresh lime juice (about 1 lime)
2 ounces white rum
Club soda (to top off)
Ice cubes
Lime wedges (for garnish)
Additional blueberries (for garnish)

Instructions:

Muddle the Ingredients:
- In a cocktail shaker, add the mint leaves, blueberries, and simple syrup. Use a muddler or the back of a wooden spoon to gently crush the ingredients. This releases the juices from the blueberries and the oils from the mint, infusing the drink with their flavors.
Add Lime Juice and Rum:
- Pour in the fresh lime juice and white rum. Fill the shaker with ice, cover, and shake vigorously for about 10 seconds to mix and chill the drink.
Strain and Serve:
- Strain the mixture into a tall glass filled with ice cubes. If you prefer the drink with more texture, you can pour the mixture directly into the glass without straining, keeping the muddled blueberries and mint leaves.
Top with Club Soda:
- Top off the drink with club soda to add a bit of fizz. Stir gently to combine.
Garnish:
- Garnish the mojito with a sprig of fresh mint, a few whole blueberries, and a lime wedge.
Serve:
- Serve immediately, sipping through a straw to enjoy the full range of flavors.

Tips:

Make Ahead: You can prepare the blueberry and mint mixture ahead of time and store it in the refrigerator for a few hours, then mix with rum and club soda just before serving.
Simple Syrup Substitute: If you don’t have simple syrup, you can use granulated sugar, but make sure to muddle it well with the mint and blueberries to dissolve.
Alcohol-Free Version: For a mocktail, simply omit the rum and replace it with more club soda or a splash of blueberry juice for extra flavor.

This Blueberry Mojito is a delightful and colorful cocktail that combines the freshness of mint with the juicy sweetness of blueberries. It’s a perfect drink for summer evenings, backyard barbecues, or any occasion where you want to impress your guests with a refreshing, fruit-filled beverage. Enjoy this vibrant twist on a classic mojito!

The Blueberry Mojito

The Blueberry Mojito is a refreshing twist on the classic mojito, featuring the sweet and tangy flavor of fresh blueberries.

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Equipment

Muddler or wooden spoon
Cocktail shaker
Measuring jigger or shot glass
Tall glass (like a Collins glass)
Spoon for stirring

Ingredients

10 fresh mint leaves plus more for garnish
1/2 cup fresh blueberries
2 tablespoons simple syrup or adjust to taste
1 ounce fresh lime juice about 1 lime
2 ounces white rum
Club soda to top off
Ice cubes
Lime wedges for garnish
Additional blueberries for garnish

Instructions

Muddle the Ingredients:
In a cocktail shaker, add the mint leaves, blueberries, and simple syrup. Use a muddler or the back of a wooden spoon to gently crush the ingredients. This releases the juices from the blueberries and the oils from the mint, infusing the drink with their flavors.
Add Lime Juice and Rum:
Pour in the fresh lime juice and white rum. Fill the shaker with ice, cover, and shake vigorously for about 10 seconds to mix and chill the drink.
Strain and Serve:
Strain the mixture into a tall glass filled with ice cubes. If you prefer the drink with more texture, you can pour the mixture directly into the glass without straining, keeping the muddled blueberries and mint leaves.
Top with Club Soda:
Top off the drink with club soda to add a bit of fizz. Stir gently to combine.
Garnish:
Garnish the mojito with a sprig of fresh mint, a few whole blueberries, and a lime wedge.