Blueberry Oatmeal Breakfast Bars: A Healthy, On-the-Go Meal
Blueberry Oatmeal Breakfast Bars are a nutritious and delicious way to start your day. Packed with wholesome oats and juicy blueberries, these bars are perfect for a quick breakfast or a healthy snack.
Equipment:
- Oven
- Baking dish
- Mixing bowls
- Spoon or spatula
Ingredients:
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, combine the oats, flour, brown sugar, salt, and baking powder.
- Add Wet Ingredients:
- Stir in the melted butter, beaten egg, and vanilla extract until the mixture is well combined.
- Fold in Blueberries and Nuts:
- Gently fold the blueberries and chopped nuts (if using) into the mixture.
- Bake:
- Spread the mixture evenly into the prepared baking dish. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice:
- Let the bars cool in the pan before slicing into squares.
Tips:
- Store the bars in an airtight container for up to a week or freeze for longer storage.
- Substitute blueberries with other berries or mixed fruit for variation.
Blueberry Oatmeal Breakfast Bars are a fantastic way to enjoy a healthy, satisfying meal on the go. They’re easy to make, customizable, and loaded with nutrients, making them ideal for busy mornings.
Blueberry Oatmeal Breakfast Bars
Blueberry Oatmeal Breakfast Bars are a nutritious and delicious way to start your day.
Equipment
- Oven
- Baking dish
- Mixing bowls
- Spoon or spatula
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup unsalted butter melted
- 1 egg beaten
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/2 cup chopped nuts optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, combine the oats, flour, brown sugar, salt, and baking powder.
- Add Wet Ingredients:
- Stir in the melted butter, beaten egg, and vanilla extract until the mixture is well combined.
- Fold in Blueberries and Nuts:
- Gently fold the blueberries and chopped nuts (if using) into the mixture.
- Bake:
- Spread the mixture evenly into the prepared baking dish. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice:
- Let the bars cool in the pan before slicing into squares.
Notes
Store the bars in an airtight container for up to a week or freeze for longer storage.
