Blueberry Oatmeal Breakfast Bars: A Healthy, On-the-Go Meal

Blueberry Oatmeal Breakfast Bars are a nutritious and delicious way to start your day. Packed with wholesome oats and juicy blueberries, these bars are perfect for a quick breakfast or a healthy snack.

Equipment:

• Oven
• Baking dish
• Mixing bowls
• Spoon or spatula

Ingredients:

• 2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the oats, flour, brown sugar, salt, and baking powder.
3. Add Wet Ingredients:
   • Stir in the melted butter, beaten egg, and vanilla extract until the mixture is well combined.
4. Fold in Blueberries and Nuts:
   • Gently fold the blueberries and chopped nuts (if using) into the mixture.
5. Bake:
   • Spread the mixture evenly into the prepared baking dish. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Slice:
   • Let the bars cool in the pan before slicing into squares.

Tips:

• Store the bars in an airtight container for up to a week or freeze for longer storage.
• Substitute blueberries with other berries or mixed fruit for variation.

Blueberry Oatmeal Breakfast Bars are a fantastic way to enjoy a healthy, satisfying meal on the go. They’re easy to make, customizable, and loaded with nutrients, making them ideal for busy mornings.

Blueberry Oatmeal Breakfast Bars

Blueberry Oatmeal Breakfast Bars are a nutritious and delicious way to start your day.

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Equipment

• Oven
• Baking dish
• Mixing bowls
• Spoon or spatula

Ingredients

  

• 2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 cup unsalted butter melted
• 1 egg beaten
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup chopped nuts optional

Instructions

 

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper.
• Mix Dry Ingredients:
• In a large bowl, combine the oats, flour, brown sugar, salt, and baking powder.
• Add Wet Ingredients:
• Stir in the melted butter, beaten egg, and vanilla extract until the mixture is well combined.
• Fold in Blueberries and Nuts:
• Gently fold the blueberries and chopped nuts (if using) into the mixture.
• Bake:
• Spread the mixture evenly into the prepared baking dish. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
• Cool and Slice:
• Let the bars cool in the pan before slicing into squares.

Notes

Store the bars in an airtight container for up to a week or freeze for longer storage.