Broccoli Rice Cheese and Chicken Casserole is the ultimate comfort food that combines tender chicken, fluffy rice, and crisp broccoli, all smothered in a creamy, cheesy sauce. This hearty casserole is perfect for a cozy family dinner, offering a delicious way to enjoy a balanced meal with plenty of flavors. Plus, it’s an easy, one-dish recipe that can be prepped ahead of time for those busy weeknights.

Equipment:

Large skillet
9×13-inch baking dish
Mixing bowl
Saucepan (optional, for cooking rice)
Spatula or wooden spoon
Measuring cups and spoons

Ingredients:

2 cups cooked chicken, shredded or diced
2 cups cooked rice (white or brown)
2 cups broccoli florets, steamed or blanched
1 small onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup milk
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons butter
Optional: 1/4 cup breadcrumbs or crushed crackers for topping

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Cook the Onions and Garlic:
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Make the Sauce:
- In the same skillet, add the cream of chicken soup, milk, sour cream, salt, pepper, garlic powder, and onion powder. Stir to combine.
- Cook over medium heat until the mixture is smooth and heated through, about 3-4 minutes.
Combine Ingredients:
- In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, and 1 1/2 cups of the shredded cheddar cheese.
- Pour the sauce over the mixture and stir until everything is well combined.
Assemble the Casserole:
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- If using, sprinkle the breadcrumbs or crushed crackers on top of the cheese for a crunchy topping.
Bake:
- Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Serve:
- Remove the casserole from the oven and let it cool slightly before serving.
- Garnish with fresh parsley or extra cheese, if desired.

Tips:

Chicken Options: Use rotisserie chicken, leftover grilled chicken, or even canned chicken for convenience.
Vegetable Variations: You can substitute or add other vegetables like carrots, peas, or cauliflower for more variety.
Make Ahead: Assemble the casserole and refrigerate it for up to 24 hours before baking, or freeze it for up to 3 months.

Broccoli Rice Cheese and Chicken Casserole is a warm, comforting dish that brings together the best of classic flavors. This easy-to-make casserole is perfect for family dinners, meal prepping, or when you need a quick and hearty meal. With its creamy, cheesy goodness and nourishing ingredients, it’s sure to become a favorite in your home.

Broccoli Rice Cheese and Chicken Casserole

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Equipment

Large skillet
9x13-inch baking dish
Mixing bowl
Saucepan (optional, for cooking rice)
Spatula or wooden spoon
Measuring cups and spoons

Ingredients

2 cups cooked chicken shredded or diced
2 cups cooked rice white or brown
2 cups broccoli florets steamed or blanched
1 small onion diced
2 cloves garlic minced
2 cups shredded cheddar cheese
1 can 10.5 oz cream of chicken soup
1 cup milk
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons butter
Optional: 1/4 cup breadcrumbs or crushed crackers for topping

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C).
Cook the Onions and Garlic:
In a large skillet, melt the butter over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Make the Sauce:
In the same skillet, add the cream of chicken soup, milk, sour cream, salt, pepper, garlic powder, and onion powder. Stir to combine.
Cook over medium heat until the mixture is smooth and heated through, about 3-4 minutes.
Combine Ingredients:
In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, and 1 1/2 cups of the shredded cheddar cheese.
Pour the sauce over the mixture and stir until everything is well combined.
Assemble the Casserole:
Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
If using, sprinkle the breadcrumbs or crushed crackers on top of the cheese for a crunchy topping.
Bake:
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.