Brunch Quesadillas
Start your day with these delicious Brunch Quesadillas, a quick and easy meal that combines all your favorite breakfast ingredients in a crispy tortilla.
Brunch Quesadillas,
Start your day with these delicious Brunch Quesadillas, a quick and easy meal that combines all your favorite breakfast ingredients in a crispy tortilla.
Filled with fluffy scrambled eggs, melted cheese, and your choice of savory add-ins, they’re perfect for a weekend brunch or a grab-and-go breakfast!
Equipment
- Kitchen Equipment Needed
- Non-stick skillet
- Spatula
- Sharp knife
- Cutting board
Ingredients
- For the Quesadillas
- 4 large flour tortillas
- 4 large eggs whisked
- 1 cup shredded cheese cheddar, mozzarella, or Mexican blend
- 1/2 cup diced vegetables bell peppers, spinach, onions, etc.
- 1/2 cup pre-cooked protein chicken, turkey sausage, or vegetarian options
- Butter or oil for cooking
Instructions
- Whisk the eggs and scramble in a non-stick skillet. Remove and set aside. Sauté vegetables and protein if using.
- Layer cheese, eggs, vegetables, and protein on half of each tortilla. Fold tortillas in half.
- Cook each quesadilla in a skillet with butter or oil until golden brown and the cheese is melted.
- Slice into wedges and serve warm with your favorite sides.
- These Brunch Quesadillas are versatile, satisfying, and perfect for any time of day. Make them your own with your favorite add-ins and enjoy!
Filled with fluffy scrambled eggs, melted cheese, and your choice of savory add-ins, they’re perfect for a weekend brunch or a grab-and-go breakfast!
Kitchen Equipment Needed
- Non-stick skillet
- Spatula
- Sharp knife
- Cutting board
Ingredients Overview
For the Quesadillas
- Tortillas: Large flour tortillas work best for easy folding and a crispy exterior.
- Eggs: The base of the filling, providing protein and richness.
- Cheese: Cheddar, mozzarella, or a Mexican blend melt beautifully for that gooey texture.
- Vegetables: Bell peppers, spinach, or onions for added flavor and nutrition.
- Protein Options: Use pre-cooked chicken, turkey sausage, or keep it vegetarian.
- Butter or Oil: Helps achieve that golden, crispy crust.
Step-by-Step Instructions
1. Prepare the Filling
- Crack 4 large eggs into a bowl, season with salt and pepper, and whisk until fully combined.
- Heat a non-stick skillet over medium heat, add a little butter or oil, and scramble the eggs until just set. Remove and set aside.
- If adding vegetables or protein, sauté them in the same skillet until cooked and set aside.
2. Assemble the Quesadillas
- Lay out a tortilla and sprinkle one half with a generous layer of shredded cheese.
- Add a portion of scrambled eggs, your chosen vegetables, and protein on top of the cheese.
- Sprinkle with a little more cheese and fold the tortilla in half.
3. Cook the Quesadillas
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
4. Slice and Serve
- Remove from the skillet, let cool slightly, and slice into wedges. Serve warm with your favorite sides or dipping sauces.
Recipe Tips
- Customize Your Fillings: Add your favorite ingredients like avocado, black beans, or fresh herbs for extra flavor.
- Don’t Overfill: Keep the fillings light to avoid spilling and ensure even cooking.
- Use a Press: For an extra crispy quesadilla, press it lightly with a spatula while cooking.
What to Serve With This Recipe
- Fresh salsa or pico de gallo
- Guacamole or sliced avocado
- Sour cream or Greek yogurt for dipping
- A side salad or fresh fruit for a balanced meal
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare and assemble the quesadillas, then store them in the refrigerator. Cook them fresh when ready to serve.
Can I freeze brunch quesadillas?
Absolutely! Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in a skillet or oven until hot and crispy.
What other cheeses work well?
Pepper jack, Colby, or Monterey Jack add great flavor and melt easily.
Ingredients
For the Quesadillas
- 4 large flour tortillas
- 4 large eggs, whisked
- 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
- 1/2 cup diced vegetables (bell peppers, spinach, onions, etc.)
- 1/2 cup pre-cooked protein (chicken, turkey sausage, or vegetarian options)
- Butter or oil for cooking
Instructions
- Whisk the eggs and scramble in a non-stick skillet. Remove and set aside. Sauté vegetables and protein if using.
- Layer cheese, eggs, vegetables, and protein on half of each tortilla. Fold tortillas in half.
- Cook each quesadilla in a skillet with butter or oil until golden brown and the cheese is melted.
- Slice into wedges and serve warm with your favorite sides.
These Brunch Quesadillas are versatile, satisfying, and perfect for any time of day. Make them your own with your favorite add-ins and enjoy!
