Cajun Shrimp and Steak Alfredo Pasta

 is a decadent, creamy, and flavorful dish that combines the bold spiciness of Cajun seasoning with the rich smoothness of Alfredo sauce. It’s a luxurious fusion of tender steak, succulent shrimp, and a dreamy Alfredo sauce that coats every piece of pasta perfectly.

The Cajun spices add a kick of heat, balancing the creaminess of the sauce in a way that’s irresistible. If you love hearty comfort food with a little extra flair, this dish will surely become a favorite. It’s perfect for a cozy dinner or a special occasion when you want to impress your family or guests. Not into shrimp or steak? You can easily modify the protein while still enjoying the delicious flavors.

Kitchen Equipment Needed:

• Large pot (for pasta)
• Skillet or grill pan
• Tongs
• Measuring cups and spoons
• Large saucepan
• Whisk
• Wooden spoon

Ingredients:

• 8 oz fettuccine pasta (or any pasta of choice)
• 1 lb steak (ribeye or sirloin, thinly sliced)
• ½ lb large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning (divided)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Optional garnish: Chopped parsley and red pepper flakes

Directions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
2. Season the Steak and Shrimp: Season the steak and shrimp with 1 tablespoon of Cajun seasoning each. Make sure both are well coated with the seasoning.
3. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for about 2-3 minutes per side, until nicely browned and cooked to your liking. Remove from the skillet and set aside.
4. Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil and cook the shrimp for 2-3 minutes per side until pink and opaque. Set the shrimp aside with the steak.
5. Make the Alfredo Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add salt and pepper to taste.
6. Combine Everything: Add the cooked pasta to the Alfredo sauce, tossing to coat the noodles. Stir in the steak and shrimp, allowing the flavors to meld together. If the sauce is too thick, you can thin it out with a little pasta water or more cream.
7. Serve: Divide the pasta between plates, garnish with chopped parsley and red pepper flakes if desired, and enjoy!

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutrition (per serving, based on 4 servings):

• Calories: 620
• Protein: 41g
• Fat: 38g
• Carbohydrates: 35g
• Fiber: 2g
• Sodium: 820mg

This Cajun Shrimp and Steak Alfredo Pasta is a rich, flavorful dish that delivers a delightful blend of spice and creaminess. Perfect for a special night or anytime you’re craving comfort food with a kick!