Caramel Hazelnut Iced Coffee Recipe
Caramel Hazelnut Iced Coffee is a luxurious and refreshing drink that combines the rich flavors of caramel and hazelnut with the robustness of coffee, perfect for a warm day or an indulgent treat.
Equipment:
- Coffee maker or French press
- Glass or tumbler
- Spoon or stirrer
Ingredients:
- 1 cup freshly brewed strong coffee, cooled
- 2 tablespoons hazelnut syrup
- 2 tablespoons caramel syrup
- Ice cubes
- 1/2 cup milk or a milk alternative
- Whipped cream (optional)
- Caramel drizzle for garnish
Instructions:
- Prepare the Coffee:
- Brew a strong coffee and allow it to cool.
- Mix the Drink:
- In a tall glass, combine the cooled coffee, hazelnut syrup, and caramel syrup. Stir to combine.
- Add Ice and Milk:
- Fill the glass with ice cubes and pour over the milk. Stir to mix thoroughly.
- Garnish and Serve:
- Top with whipped cream and a drizzle of caramel if desired.
- Serve immediately and enjoy the refreshing taste of your Caramel Hazelnut Iced Coffee.
Tips:
- For a vegan version, use a plant-based milk such as almond, oat, or coconut milk, and top with a vegan whipped cream.
- Adjust the sweetness by varying the amount of caramel and hazelnut syrup.
- For a decaf version, simply use decaffeinated coffee beans.
This Caramel Hazelnut Iced Coffee is a luxurious and refreshing drink that’s perfect for enjoying on a lazy afternoon or as a sweet conclusion to a meal. With its layers of flavor from the hazelnut and caramel, it’s a coffeehouse-quality beverage you can easily make at home. Enjoy this delightful concoction that’s sure to satisfy any coffee lover’s palate!
Caramel Hazelnut Iced Coffee
Caramel Hazelnut Iced Coffee is a luxurious and refreshing drink that combines the rich flavors of caramel and hazelnut with the robustness of coffee, perfect for a warm day or an indulgent treat.
Equipment
- Coffee maker or French press
- Glass or tumbler
- Spoon or stirrer
Ingredients
- 1 cup freshly brewed strong coffee cooled
- 2 tablespoons hazelnut syrup
- 2 tablespoons caramel syrup
- Ice cubes
- 1/2 cup milk or a milk alternative
- Whipped cream optional
- Caramel drizzle for garnish
Instructions
- Prepare the Coffee:
- Brew a strong coffee and allow it to cool.
- Mix the Drink:
- In a tall glass, combine the cooled coffee, hazelnut syrup, and caramel syrup. Stir to combine.
- Add Ice and Milk:
- Fill the glass with ice cubes and pour over the milk. Stir to mix thoroughly.
- Garnish and Serve:
- Top with whipped cream and a drizzle of caramel if desired.
- Serve immediately and enjoy the refreshing taste of your Caramel Hazelnut Iced Coffee.
Notes
For a vegan version, use a plant-based milk such as almond, oat, or coconut milk, and top with a vegan whipped cream.
