Cheesy Asparagus Casserole

Cheesy Asparagus Casserole is a creamy, comforting dish that’s packed with flavor and texture. It’s the perfect way to elevate fresh asparagus with a rich, cheesy sauce and a crunchy topping. This casserole is ideal for springtime gatherings or as a side dish for your Easter feast.

If you’re looking for a dish that combines the freshness of asparagus with the indulgence of cheese, you’ve come to the right place. The asparagus stays tender-crisp, while the cheese sauce envelops it in a creamy embrace. Whether you’re an asparagus lover or just looking to add a new favorite to your casserole repertoire, this Cheesy Asparagus Casserole is a must-try.

Kitchen Equipment Needed:

• Large saucepan
• Baking dish (9×13 inch)
• Whisk
• Measuring cups and spoons
• Cutting board and knife
• Colander
• Mixing bowl

Ingredients:

• 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions:

1. Prepare the Asparagus:
   • Preheat your oven to 350°F (175°C).
   • In a large saucepan, bring water to a boil. Add the asparagus and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
2. Make the Cheese Sauce:
   • In the same saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-4 minutes.
   • Remove from heat and stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth.
3. Assemble the Casserole:
   • In a baking dish, layer the cooked asparagus. Pour the cheese sauce evenly over the asparagus.
4. Prepare the Topping:
   • In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the casserole.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Serve:
   • Allow the casserole to cool slightly before serving. Enjoy it as a delightful side dish or a light vegetarian main course.

Prep Time:

• 15 minutes

Cook Time:

• 25 minutes

Total Time:

• 40 minutes

Nutrition (per serving):

• Calories: 210
• Carbohydrates: 11g
• Protein: 9g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 300mg
• Fiber: 2g
• Sugar: 3g
  

  Cheesy Asparagus Casserole

   Cheesy Asparagus Casserole is a creamy, comforting dish that’s packed with flavor and texture. It’s the perfect way to elevate fresh asparagus with a rich, cheesy sauce and a crunchy topping.

  Print Recipe Pin Recipe

  Equipment

  • Kitchen Equipment Needed
  • Large saucepan
  • Baking dish (9x13 inch)
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife
  • Colander
  • Mixing bowl

  Ingredients

    

  • 2 pounds fresh asparagus trimmed and cut into 2-inch pieces
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • Directions:

  Instructions

   

  • Preheat your oven to 350°F (175°C).
  • In a large saucepan, bring water to a boil. Add the asparagus and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
  • Make the Cheese Sauce:
  • In the same saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
  • Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-4 minutes.
  • Remove from heat and stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth.
  • Assemble the Casserole:
  • In a baking dish, layer the cooked asparagus. Pour the cheese sauce evenly over the asparagus.
  • Prepare the Topping:
  • In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the casserole.
  • Bake:
  • Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
  • Serve:
  • Allow the casserole to cool slightly before serving. Enjoy it as a delightful side dish or a light vegetarian main course.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 25 minutes
  • Total Time:
  • 40 minutes
  • Nutrition (per serving):
  • Calories: 210
  • Carbohydrates: 11g
  • Protein: 9g
  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Fiber: 2g
  • Sugar: 3g