Cheesy Leftover Mashed Potato Pancakes
Transform your leftover mashed potatoes into something truly irresistible with these Cheesy Leftover Mashed Potato Pancakes. Crispy on the outside, soft and cheesy on the inside, these golden-brown pancakes are perfect as a side dish, appetizer, or even a snack.
They’re quick to whip up and are sure to disappear just as fast!
Kitchen Equipment Needed
- Mixing bowl
- Large skillet or griddle
- Spatula
Ingredients Overview
- Mashed Potatoes: Use leftover mashed potatoes that are already seasoned for the best flavor.
- Cheese: Cheddar or mozzarella adds a gooey, melty center.
- Eggs and Flour: Help bind the pancakes together for frying.
- Green Onions: Add a pop of freshness and flavor.
Step-by-Step Instructions
1. Prepare the Batter
- In a mixing bowl, combine:
- 2 cups leftover mashed potatoes
- 1 egg
- 1/4 cup all-purpose flour (or more, if needed for consistency)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Mix until well combined and the mixture holds together when formed into a ball.
2. Shape the Pancakes
- Scoop about 1/4 cup of the mixture and form it into a patty about 1/2-inch thick. Repeat with the remaining mixture.
3. Cook the Pancakes
- Heat 2-3 tablespoons of oil in a large skillet over medium heat.
- Place the patties in the skillet, leaving enough space between them.
- Cook for 3-4 minutes on each side, until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
4. Serve
- Serve hot with sour cream, applesauce, or your favorite dipping sauce.
Recipe Tips
- Consistency is Key: If your mashed potatoes are too loose, add more flour. If they’re too dry, mix in a splash of milk.
- Try Different Cheeses: Experiment with Parmesan, Gouda, or Monterey Jack for unique flavors.
- Make Ahead: Form the patties and refrigerate them for up to 24 hours before frying.
What to Serve With This Recipe
- Pair with eggs for a hearty breakfast.
- Serve alongside grilled chicken or steak for dinner.
- Enjoy as a snack with ranch dressing or marinara sauce.
Frequently Asked Questions
Can I use instant mashed potatoes?
Yes, but ensure they are thick and well-seasoned.
Can I bake these instead of frying?
Absolutely! Bake them at 400°F (200°C) on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
Ingredients
- 2 cups leftover mashed potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine mashed potatoes, egg, flour, cheese, green onions, salt, and pepper in a bowl.
- Shape into 1/2-inch thick patties.
- Heat oil in a skillet and cook patties for 3-4 minutes per side until golden and crispy.
- Serve hot with your favorite toppings or dipping sauce.
These Cheesy Leftover Mashed Potato Pancakes are a delicious way to give your leftovers a makeover. Crispy, cheesy, and bursting with flavor, they’re sure to become a family favorite!
leftover mashed potatoes
Equipment
- Kitchen Equipment Needed
- Mixing bowl
- Large skillet or griddle
- Spatula
Ingredients
- 2 cups leftover mashed potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine mashed potatoes, egg, flour, cheese, green onions, salt, and pepper in a bowl.
- Shape into 1/2-inch thick patties.
- Heat oil in a skillet and cook patties for 3-4 minutes per side until golden and crispy.
- Serve hot with your favorite toppings or dipping sauce.
- These Cheesy Leftover Mashed Potato Pancakes are a delicious way to give your leftovers a makeover. Crispy, cheesy, and bursting with flavor, they’re sure to become a family favorite!
