Chicken Alfredo Lasagna

is a creamy, comforting twist on the classic lasagna, combining tender layers of pasta, succulent chicken, and a rich Alfredo sauce. It’s a perfect dish for family dinners, gatherings, or when you want to indulge in a hearty, flavorful meal. With layers of creamy Alfredo sauce, mozzarella, and chicken, this lasagna is both filling and satisfying.

Even if you’re not a fan of traditional tomato-based lasagnas, this Alfredo version will win you over with its velvety texture and cheesy goodness. If you’re looking for a savory, delicious, and comforting meal, this Chicken Alfredo Lasagna is the perfect choice!

Kitchen Equipment Needed:

• Large pot
• Large skillet or saucepan
• 9×13 inch baking dish
• Mixing bowl
• Whisk
• Wooden spoon or spatula
• Aluminum foil

Ingredients:

• 9 lasagna noodles (or oven-ready lasagna noodles)
• 2 cups cooked, shredded chicken breast
• 3 cups Alfredo sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup ricotta cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Noodles: If using regular lasagna noodles, cook them in a large pot of salted boiling water according to package instructions. Once cooked, drain and set aside. If using oven-ready noodles, skip this step.
3. Prepare the Alfredo Sauce: If using store-bought Alfredo sauce, heat it gently in a skillet. If making homemade Alfredo, melt butter in a skillet, add minced garlic, heavy cream, and Parmesan cheese. Stir until smooth and set aside.
4. Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, onion powder, and black pepper. Mix well.
5. Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Lay down 3 lasagna noodles, spread 1/3 of the chicken-ricotta mixture on top, sprinkle with 1/3 of the mozzarella, and pour a layer of Alfredo sauce. Repeat these layers twice more, ending with a final layer of Alfredo sauce and mozzarella cheese on top.
6. Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
7. Let It Rest: Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing.
8. Garnish and Serve: Garnish with chopped parsley (optional) and serve hot.

Prep Time:

20 minutes

Cook Time:

35-40 minutes

Total Time:

1 hour

Nutrition (per serving):

• Calories: 420
• Fat: 22g
• Carbohydrates: 26g
• Protein: 29g
• Sodium: 780mg
• Fiber: 2g
• Sugar: 4g

This Chicken Alfredo Lasagna brings together creamy layers of flavor that everyone will love. Whether you serve it for a special occasion or a cozy night in, it’s sure to be a hit!

Chicken Alfredo Lasagna i

creamy, comforting twist on the classic lasagna, combining tender layers of pasta, succulent chicken, and a rich Alfredo sauce. It’s a perfect dish for family dinners, gatherings, or when you want to indulge in a hearty, flavorful meal.

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Equipment

• Large pot
• Large skillet or saucepan
• 9x13-inch baking dish
• Mixing bowl
• Whisk
• Wooden spoon or spatula
• Aluminum foil

Ingredients

  

• 9 lasagna noodles or oven-ready lasagna noodles
• 2 cups cooked shredded chicken breast
• 3 cups Alfredo sauce store-bought or homemade
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup ricotta cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons fresh parsley chopped (optional for garnish)

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Cook the Noodles: If using regular lasagna noodles, cook them in a large pot of salted boiling water according to package instructions. Once cooked, drain and set aside. If using oven-ready noodles, skip this step.
• Prepare the Alfredo Sauce: If using store-bought Alfredo sauce, heat it gently in a skillet. If making homemade Alfredo, melt butter in a skillet, add minced garlic, heavy cream, and Parmesan cheese. Stir until smooth and set aside.
• Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, onion powder, and black pepper. Mix well.
• Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Lay down 3 lasagna noodles, spread 1/3 of the chicken-ricotta mixture on top, sprinkle with 1/3 of the mozzarella, and pour a layer of Alfredo sauce. Repeat these layers twice more, ending with a final layer of Alfredo sauce and mozzarella cheese on top.
• Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
• Let It Rest: Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing.
• Garnish and Serve: Garnish with chopped parsley (optional) and serve hot.
• Prep Time:
• 20 minutes
• Cook Time:
• 35-40 minutes
• Total Time:
• 1 hour
• Nutrition (per serving):
• Calories: 420
• Fat: 22g
• Carbohydrates: 26g
• Protein: 29g
• Sodium: 780mg
• Fiber: 2g
• Sugar: 4g
• This Chicken Alfredo Lasagna brings together creamy layers of flavor that everyone will love. Whether you serve it for a special occasion or a cozy night in, it’s sure to be a hit!