is a creamy, comforting twist on the classic lasagna, combining tender layers of pasta, succulent chicken, and a rich Alfredo sauce. It’s a perfect dish for family dinners, gatherings, or when you want to indulge in a hearty, flavorful meal. With layers of creamy Alfredo sauce, mozzarella, and chicken, this lasagna is both filling and satisfying.

Even if you’re not a fan of traditional tomato-based lasagnas, this Alfredo version will win you over with its velvety texture and cheesy goodness. If you’re looking for a savory, delicious, and comforting meal, this Chicken Alfredo Lasagna is the perfect choice!

Kitchen Equipment Needed:

Large pot
Large skillet or saucepan
9×13 inch baking dish
Mixing bowl
Whisk
Wooden spoon or spatula
Aluminum foil

Ingredients:

9 lasagna noodles (or oven-ready lasagna noodles)
2 cups cooked, shredded chicken breast
3 cups Alfredo sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup ricotta cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 tablespoons fresh parsley, chopped (optional for garnish)

Directions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Noodles: If using regular lasagna noodles, cook them in a large pot of salted boiling water according to package instructions. Once cooked, drain and set aside. If using oven-ready noodles, skip this step.
Prepare the Alfredo Sauce: If using store-bought Alfredo sauce, heat it gently in a skillet. If making homemade Alfredo, melt butter in a skillet, add minced garlic, heavy cream, and Parmesan cheese. Stir until smooth and set aside.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, onion powder, and black pepper. Mix well.
Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Lay down 3 lasagna noodles, spread 1/3 of the chicken-ricotta mixture on top, sprinkle with 1/3 of the mozzarella, and pour a layer of Alfredo sauce. Repeat these layers twice more, ending with a final layer of Alfredo sauce and mozzarella cheese on top.
Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
Let It Rest: Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing.
Garnish and Serve: Garnish with chopped parsley (optional) and serve hot.

Prep Time:

20 minutes

Cook Time:

35-40 minutes

Total Time:

1 hour

Nutrition (per serving):

Calories: 420
Fat: 22g
Carbohydrates: 26g
Protein: 29g
Sodium: 780mg
Fiber: 2g
Sugar: 4g

This Chicken Alfredo Lasagna brings together creamy layers of flavor that everyone will love. Whether you serve it for a special occasion or a cozy night in, it’s sure to be a hit!

Chicken Alfredo Lasagna i

creamy, comforting twist on the classic lasagna, combining tender layers of pasta, succulent chicken, and a rich Alfredo sauce. It’s a perfect dish for family dinners, gatherings, or when you want to indulge in a hearty, flavorful meal.

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Equipment

Large pot
Large skillet or saucepan
9x13-inch baking dish
Mixing bowl
Whisk
Wooden spoon or spatula
Aluminum foil

Ingredients

9 lasagna noodles or oven-ready lasagna noodles
2 cups cooked shredded chicken breast
3 cups Alfredo sauce store-bought or homemade
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup ricotta cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 tablespoons fresh parsley chopped (optional for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Noodles: If using regular lasagna noodles, cook them in a large pot of salted boiling water according to package instructions. Once cooked, drain and set aside. If using oven-ready noodles, skip this step.
Prepare the Alfredo Sauce: If using store-bought Alfredo sauce, heat it gently in a skillet. If making homemade Alfredo, melt butter in a skillet, add minced garlic, heavy cream, and Parmesan cheese. Stir until smooth and set aside.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, onion powder, and black pepper. Mix well.
Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Lay down 3 lasagna noodles, spread 1/3 of the chicken-ricotta mixture on top, sprinkle with 1/3 of the mozzarella, and pour a layer of Alfredo sauce. Repeat these layers twice more, ending with a final layer of Alfredo sauce and mozzarella cheese on top.
Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
Let It Rest: Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing.
Garnish and Serve: Garnish with chopped parsley (optional) and serve hot.
Prep Time:
20 minutes
Cook Time:
35-40 minutes
Total Time:
1 hour
Nutrition (per serving):
Calories: 420
Fat: 22g
Carbohydrates: 26g
Protein: 29g
Sodium: 780mg
Fiber: 2g
Sugar: 4g
This Chicken Alfredo Lasagna brings together creamy layers of flavor that everyone will love. Whether you serve it for a special occasion or a cozy night in, it’s sure to be a hit!

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