is a creamy, comforting twist on the classic lasagna, combining tender layers of pasta, succulent chicken, and a rich Alfredo sauce. It’s a perfect dish for family dinners, gatherings, or when you want to indulge in a hearty, flavorful meal. With layers of creamy Alfredo sauce, mozzarella, and chicken, this lasagna is both filling and satisfying.
Even if you’re not a fan of traditional tomato-based lasagnas, this Alfredo version will win you over with its velvety texture and cheesy goodness. If you’re looking for a savory, delicious, and comforting meal, this Chicken Alfredo Lasagna is the perfect choice!
Kitchen Equipment Needed:
- Large pot
- Large skillet or saucepan
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Wooden spoon or spatula
- Aluminum foil
Ingredients:
- 9 lasagna noodles (or oven-ready lasagna noodles)
- 2 cups cooked, shredded chicken breast
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup ricotta cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: If using regular lasagna noodles, cook them in a large pot of salted boiling water according to package instructions. Once cooked, drain and set aside. If using oven-ready noodles, skip this step.
- Prepare the Alfredo Sauce: If using store-bought Alfredo sauce, heat it gently in a skillet. If making homemade Alfredo, melt butter in a skillet, add minced garlic, heavy cream, and Parmesan cheese. Stir until smooth and set aside.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, onion powder, and black pepper. Mix well.
- Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Lay down 3 lasagna noodles, spread 1/3 of the chicken-ricotta mixture on top, sprinkle with 1/3 of the mozzarella, and pour a layer of Alfredo sauce. Repeat these layers twice more, ending with a final layer of Alfredo sauce and mozzarella cheese on top.
- Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Let It Rest: Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing.
- Garnish and Serve: Garnish with chopped parsley (optional) and serve hot.
Prep Time:
20 minutes
Cook Time:
35-40 minutes
Total Time:
1 hour
Nutrition (per serving):
- Calories: 420
- Fat: 22g
- Carbohydrates: 26g
- Protein: 29g
- Sodium: 780mg
- Fiber: 2g
- Sugar: 4g
This Chicken Alfredo Lasagna brings together creamy layers of flavor that everyone will love. Whether you serve it for a special occasion or a cozy night in, it’s sure to be a hit!
Chicken Alfredo Lasagna i
creamy, comforting twist on the classic lasagna, combining tender layers of pasta, succulent chicken, and a rich Alfredo sauce. It’s a perfect dish for family dinners, gatherings, or when you want to indulge in a hearty, flavorful meal.
Equipment
- Large pot
- Large skillet or saucepan
- 9x13-inch baking dish
- Mixing bowl
- Whisk
- Wooden spoon or spatula
- Aluminum foil
Ingredients
- 9 lasagna noodles or oven-ready lasagna noodles
- 2 cups cooked shredded chicken breast
- 3 cups Alfredo sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup ricotta cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh parsley chopped (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: If using regular lasagna noodles, cook them in a large pot of salted boiling water according to package instructions. Once cooked, drain and set aside. If using oven-ready noodles, skip this step.
- Prepare the Alfredo Sauce: If using store-bought Alfredo sauce, heat it gently in a skillet. If making homemade Alfredo, melt butter in a skillet, add minced garlic, heavy cream, and Parmesan cheese. Stir until smooth and set aside.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, onion powder, and black pepper. Mix well.
- Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Lay down 3 lasagna noodles, spread 1/3 of the chicken-ricotta mixture on top, sprinkle with 1/3 of the mozzarella, and pour a layer of Alfredo sauce. Repeat these layers twice more, ending with a final layer of Alfredo sauce and mozzarella cheese on top.
- Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Let It Rest: Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing.
- Garnish and Serve: Garnish with chopped parsley (optional) and serve hot.
- Prep Time:
- 20 minutes
- Cook Time:
- 35-40 minutes
- Total Time:
- 1 hour
- Nutrition (per serving):
- Calories: 420
- Fat: 22g
- Carbohydrates: 26g
- Protein: 29g
- Sodium: 780mg
- Fiber: 2g
- Sugar: 4g
- This Chicken Alfredo Lasagna brings together creamy layers of flavor that everyone will love. Whether you serve it for a special occasion or a cozy night in, it’s sure to be a hit!
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