Chicken Chow Mein is a delightfully flavorful dish that’s filled with tender chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a savory sauce.
It’s not heavy or overly salty either. I think it’s a perfect weeknight dinner, and if you’re not a fan of certain vegetables, feel free to omit or substitute them. It will still be undeniably delicious! If you’re looking for a light & tasty meal that’s not overly complicated, you’ve come to the right place. When you make tender chicken and pair it with crispy veggies and a savory sauce, you get the perfect dish. The addition of fresh veggies just sends it over the top. I’ve really been in the mood for something quick and delicious, and this Chicken Chow Mein fits the bill. Not a fan of a certain vegetable? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Large skillet or wok
- Mixing bowls
- Whisk
- Tongs
- Cutting board
- Knife
- Pot
Ingredients
For the Chicken Chow Mein:
- 1 pound chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 3 green onions, sliced
- 8 ounces chow mein noodles or spaghetti
For the Best Chow Mein Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 2 teaspoons sugar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
Directions
- Marinate the Chicken:
- In a bowl, combine the thinly sliced chicken breast, 1 tablespoon soy sauce, and 1 tablespoon cornstarch. Mix well and let it marinate for about 15 minutes.
- Prepare the Chow Mein Sauce:
- In a mixing bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, sugar, grated ginger, and minced garlic until well combined. Set aside.
- Cook the Noodles:
- In a pot, cook the chow mein noodles or spaghetti according to the package instructions. Drain and set aside.
- Stir-Fry the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it’s cooked through, about 4-5 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced onion and shredded carrots. Stir-fry for about 2-3 minutes until they start to soften. Add the shredded cabbage and bean sprouts and continue to stir-fry for another 2 minutes.
- Combine All Ingredients:
- Add the cooked chicken back into the skillet along with the cooked noodles. Pour the prepared chow mein sauce over the top and toss everything together until well coated and heated through, about 2-3 minutes. Add the sliced green onions and give it one final toss.
- Serve:
- Serve the Chicken Chow Mein hot, garnished with additional green onions if desired. Enjoy your delicious and flavorful Chicken Chow Mein!
This Chicken Chow Mein with the Best Chow Mein Sauce is a delightful meal, perfect for any occasion, and sure to impress your friends and family!
Chicken Chow Mein is a delightfully flavorful dish
Chicken Chow Mein is a delightfully flavorful dish that’s filled with tender chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a savory sauce. It’s not heavy or overly salty either.
Equipment
- Large skillet or wok
- Mixing bowls
- Whisk
- Tongs
- Cutting board
- Knife
- Pot
Ingredients
- For the Chicken Chow Mein:
- 1 pound chicken breast thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 medium onion thinly sliced
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 3 green onions sliced
- 8 ounces chow mein noodles or spaghetti
- For the Best Chow Mein Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 2 teaspoons sugar
- 1 teaspoon grated ginger
- 2 cloves garlic minced
Instructions
- Marinate the Chicken:
- In a bowl, combine the thinly sliced chicken breast, 1 tablespoon soy sauce, and 1 tablespoon cornstarch. Mix well and let it marinate for about 15 minutes.
- Prepare the Chow Mein Sauce:
- In a mixing bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, sugar, grated ginger, and minced garlic until well combined. Set aside.
- Cook the Noodles:
- In a pot, cook the chow mein noodles or spaghetti according to the package instructions. Drain and set aside.
- Stir-Fry the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it’s cooked through, about 4-5 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced onion and shredded carrots. Stir-fry for about 2-3 minutes until they start to soften. Add the shredded cabbage and bean sprouts and continue to stir-fry for another 2 minutes.
- Combine All Ingredients:
- Add the cooked chicken back into the skillet along with the cooked noodles. Pour the prepared chow mein sauce over the top and toss everything together until well coated and heated through, about 2-3 minutes. Add the sliced green onions and give it one final toss.
- Serve:
- Serve the Chicken Chow Mein hot, garnished with additional green onions if desired. Enjoy your delicious and flavorful Chicken Chow Mein!
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