Chicken Fajita Burrito Bowls are a vibrant and flavorful meal perfect for weeknight dinners or meal prep. Packed with juicy seasoned chicken, sautéed peppers and onions, fresh toppings, and fluffy rice, these bowls offer all the deliciousness of a fajita in a convenient, customizable bowl. This recipe is easy to prepare, healthy, and bursting with Tex-Mex flavors.

Kitchen Equipment Needed

Large skillet
Cutting board and knife
Mixing bowls
Measuring spoons
Rice cooker or saucepan

Ingredients Overview

Chicken: Boneless, skinless chicken breasts or thighs work best. They’re seasoned and pan-seared to perfection.
Bell Peppers and Onions: Provide a sweet and savory balance to the spicy fajita seasoning.
Rice: White or brown rice serves as the base of the bowl, but cauliflower rice works for a low-carb option.
Toppings: Fresh ingredients like avocado, salsa, shredded cheese, and sour cream add layers of flavor and texture.
Seasonings: A blend of chili powder, cumin, paprika, and garlic powder brings bold fajita flavors.

Step-by-Step Instructions

1. Prepare the Rice

Cook 2 cups of rice according to package instructions. For added flavor, use chicken broth instead of water.

2. Season the Chicken

In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), salt, and pepper.
Rub the spice mixture evenly over 1 1/2 pounds of chicken breasts or thighs.

3. Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and let rest for 5 minutes before slicing.

4. Sauté the Vegetables

In the same skillet, add another tablespoon of olive oil. Toss in 1 sliced onion and 3 sliced bell peppers (use a mix of colors). Cook for 5–7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

5. Assemble the Bowls

Divide the cooked rice among 4 bowls. Top each with sliced chicken, sautéed peppers and onions, and your choice of toppings, such as:
- Diced avocado
- Fresh salsa or pico de gallo
- Shredded cheddar or Monterey Jack cheese
- Sour cream or Greek yogurt
- Fresh cilantro
- Lime wedges for squeezing over the top

6. Serve and Enjoy

Serve immediately, or store in meal prep containers for up to 4 days.

Recipe Tips

Marinate the chicken in the spice blend with 1 tablespoon of lime juice and 1 tablespoon of olive oil for extra flavor.
Use quinoa or mixed greens instead of rice for a healthier base.
Add black beans, corn, or jalapeños for extra texture and flavor.

What to Serve With This Recipe

Tortilla chips and guacamole
A simple side salad with a zesty lime vinaigrette
A refreshing margarita or agua fresca

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! Cook the components separately, then assemble the bowls when ready to eat. Store everything in airtight containers in the refrigerator.

How can I make this recipe spicier?
Add extra cayenne pepper to the seasoning mix, or drizzle with hot sauce before serving.

What protein alternatives can I use?
Swap chicken for steak, shrimp, or tofu to suit your preferences.

Ingredients

1 1/2 lbs chicken breasts or thighs
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
2 cups cooked rice (white, brown, or cauliflower rice)
1 tablespoon olive oil (plus extra for cooking)
1 onion, sliced
3 bell peppers, sliced
Optional toppings: diced avocado, salsa, shredded cheese, sour cream, cilantro, lime wedges

Instructions

Cook rice according to package instructions.
Mix spices and rub over chicken.
Heat oil in a skillet, cook chicken for 5–7 minutes per side. Rest and slice.
Sauté onions and peppers in the same skillet until tender.
Assemble bowls with rice, chicken, veggies, and toppings.

These Chicken Fajita Burrito Bowls are perfect for a flavorful, fuss-free meal. Customize them with your favorite toppings and enjoy a restaurant-quality dish at home!