Chicken Salad on Croissants
is the perfect light and refreshing sandwich that balances creamy, savory, and slightly tangy flavors in every bite. The tender, juicy chicken is combined with crunchy celery, tangy mayonnaise, and a hint of sweetness from grapes or apples, making it an ideal option for lunch, brunch, or even a casual gathering.
The buttery croissant adds a rich and flaky contrast to the fresh and flavorful chicken salad. You can easily customize this recipe by adding nuts or herbs to suit your taste. Whether you’re preparing for a picnic or just need a simple, delicious meal, this Chicken Salad on Croissants is sure to be a hit!
Kitchen Equipment Needed:
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Spoon for mixing
Ingredients:
- 3 cups cooked, shredded or diced chicken (rotisserie chicken works well)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 cup seedless grapes, halved (or diced apples)
- ½ cup celery, finely chopped
- ¼ cup green onions, finely chopped (optional)
- Salt and pepper, to taste
- 4-6 butter croissants, split
- Optional: ¼ cup chopped pecans or walnuts, fresh parsley or dill for garnish
Directions:
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Prepare the Chicken: If not using pre-cooked chicken, cook the chicken breasts by boiling or roasting, then shred or dice into bite-sized pieces.
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Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
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Combine Ingredients: Add the shredded chicken, grapes (or apples), celery, and green onions to the bowl. Stir everything together until evenly combined. Season with salt and pepper to taste. For added crunch, you can fold in the optional nuts at this point.
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Assemble the Sandwiches: Slice the croissants in half, and generously spoon the chicken salad onto the bottom halves. Top with fresh parsley or dill if desired, and close with the top half of the croissants.
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Serve and Enjoy: Serve immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Prep Time:
15 minutes
Total Time:
15 minutes
Nutrition (per sandwich):
- Calories: 420
- Fat: 24g
- Carbohydrates: 28g
- Protein: 22g
- Fiber: 2g
- Sugar: 8g
- Sodium: 460mg
This Chicken Salad on Croissants offers a satisfying combination of textures and flavors, with the buttery croissant complementing the creamy chicken salad perfectly. It’s a simple, yet impressive dish that’s great for any occasion!
