Decadent Chocolate Poke Cake Recipe – Blissful Treat

Chocolate Poke Cake is a rich, moist dessert that is a chocolate lover’s dream. This cake is infused with a luscious filling, creating a gooey texture that enhances its deep chocolate flavors. Topped with creamy frosting and additional toppings, this dessert is perfect for celebrations, family gatherings, or any time you crave a decadent treat.

Equipment:

• Oven
• 9×13 inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Toothpick or fork
• Spoon or spatula

Ingredients:

For the Cake:

• 1 box chocolate cake mix (plus required ingredients typically oil, water, eggs)

For the Poke Filling:

• 1 (14 oz) can sweetened condensed milk
• 1/2 cup heavy cream
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate shavings or mini chocolate chips (optional)

Instructions:

1. Bake the Cake:
   • Preheat your oven according to the cake mix instructions (usually 350°F or 175°C).
   • Prepare the chocolate cake mix according to the package directions using the required ingredients.
   • Pour the batter into a greased 9×13 inch baking dish.
   • Bake as directed on the box or until a toothpick inserted into the center comes out clean.
   • Remove from the oven and allow to cool slightly.
2. Prepare the Poke Filling:
   • In a medium saucepan, combine sweetened condensed milk, heavy cream, and cocoa powder.
   • Cook over medium heat, stirring constantly until the mixture is smooth and slightly thickened (about 5-7 minutes).
   • Remove from heat and stir in the vanilla extract.
3. Poke the Cake:
   • While the cake is still warm, use the end of a wooden spoon or a fork to poke holes all over the top of the cake.
   • Pour the warm chocolate mixture over the cake, making sure it fills the holes. Spread evenly with a spatula.
4. Make the Topping:
   • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
   • Spread the whipped cream over the cooled cake.
5. Garnish and Chill:
   • Sprinkle the top with chocolate shavings or mini chocolate chips, if using.
   • Refrigerate the cake for at least 4 hours to allow the filling to soak into the cake and the topping to set.
6. Serve:
   • Cut into squares and serve chilled. Enjoy the creamy, chocolatey goodness!

Tips:

• For an extra rich topping, consider using a chocolate ganache instead of whipped cream.
• You can customize the poke filling by adding a tablespoon of instant coffee to enhance the chocolate flavor.
• Ensure the poke holes are big and deep enough for the filling to seep into the cake properly.

This Decadent Chocolate Poke Cake is a truly indulgent dessert, combining moist chocolate cake with a rich filling and creamy topping. Whether you’re serving it at a party or enjoying a slice as a treat, this cake promises to satisfy all your chocolate cravings. Enjoy the delightful melding of textures and flavors that make this cake a favorite for any occasion.