Churro French Toast: A Sweet Cinnamon Delight

Churro French Toast brings the delightful sugary cinnamon flavor of churros to a breakfast favorite. This recipe is perfect for a luxurious weekend breakfast or brunch and is sure to impress with its sweet, crispy coating and soft, eggy center.

Equipment:

• Shallow dish
• Skillet or griddle
• Mixing bowl
• Whisk
• Spatula

Ingredients:

• 8 slices thick-cut bread (such as brioche or Texas toast)
• 3 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup granulated sugar
• Butter or oil for cooking

For the Coating:

• 1/2 cup granulated sugar
• 2 tsp ground cinnamon

Instructions:

1. Prepare the Egg Mixture:
   • In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
2. Dip the Bread:
   • Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Cook the French Toast:
   • Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
   • Cook each slice of soaked bread until golden brown on both sides, about 2-3 minutes per side.
4. Prepare the Cinnamon-Sugar Coating:
   • Mix the additional sugar and cinnamon in a shallow dish.
5. Coat the French Toast:
   • While still warm, coat each piece of French toast in the cinnamon-sugar mixture, ensuring it is well covered.
6. Serve:
   • Serve the Churro French Toast warm, with maple syrup, whipped cream, or fresh fruit as desired.

Tips:

• For an added touch, serve with a side of chocolate sauce for dipping.
• Ensure the bread is thick enough to absorb the egg mixture without falling apart.

Churro French Toast is a delightful and sweet breakfast that combines the flavors of churros with the comforting texture of French toast. Perfect for treating family and friends on special mornings.

Churro French Toast

Churro French Toast brings the delightful sugary cinnamon flavor of churros to a breakfast favorite.

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Equipment

• Shallow dish
• Skillet or griddle
• Mixing bowl
• Whisk
• Spatula

Ingredients

  

• 8 slices thick-cut bread such as brioche or Texas toast
• 3 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup granulated sugar
• Butter or oil for cooking
• For the Coating:
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon

Instructions

 

• Prepare the Egg Mixture:
• In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
• Dip the Bread:
• Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
• Cook the French Toast:
• Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
• Cook each slice of soaked bread until golden brown on both sides, about 2-3 minutes per side.
• Prepare the Cinnamon-Sugar Coating:
• Mix the additional sugar and cinnamon in a shallow dish.
• Coat the French Toast:
• While still warm, coat each piece of French toast in the cinnamon-sugar mixture, ensuring it is well covered.
• Serve:
• Serve the Churro French Toast warm, with maple syrup, whipped cream, or fresh fruit as desired.

Notes

For an added touch, serve with a side of chocolate sauce for dipping.