Cinnamon Roll French Toast: A Decadent Breakfast Fusion
Cinnamon Roll French Toast takes two breakfast favorites and combines them into one irresistibly decadent dish. Perfect for a special breakfast or brunch, this dish is rich, flavorful, and sure to impress.
Equipment:
- Skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Ingredients:
- 4 large cinnamon rolls, sliced horizontally into two halves
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
- Maple syrup and powdered sugar for serving
Instructions:
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well blended.
- Soak Cinnamon Rolls:
- Dip each cinnamon roll half into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook:
- Melt butter in a skillet or on a griddle over medium heat. Place the soaked cinnamon rolls in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve:
- Serve the Cinnamon Roll French Toast warm, drizzled with maple syrup and dusted with powdered sugar.
Tips:
- For an extra indulgent twist, serve with whipped cream or a scoop of vanilla ice cream.
- This dish is best served immediately but can be kept warm in an oven set at a low temperature until ready to serve.
Cinnamon Roll French Toast is a delightful twist on classic breakfast dishes, combining the sweetness of cinnamon rolls with the rich, eggy texture of French toast. Perfect for a festive brunch or a luxurious weekend breakfast, this dish is sure to satisfy any sweet tooth.
Cinnamon Roll French Toast
Cinnamon Roll French Toast takes two breakfast favorites and combines them into one irresistibly decadent dish.
Equipment
- Skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 4 large cinnamon rolls sliced horizontally into two halves
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well blended.
- Soak Cinnamon Rolls:
- Dip each cinnamon roll half into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook:
- Melt butter in a skillet or on a griddle over medium heat. Place the soaked cinnamon rolls in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve:
- Serve the Cinnamon Roll French Toast warm, drizzled with maple syrup and dusted with powdered sugar.
Notes
For an extra indulgent twist, serve with whipped cream or a scoop of vanilla ice cream.
