Comforting Crock Pot Chicken and Noodles
This Crock Pot Chicken and Noodles recipe is the epitome of comfort food. It’s creamy, hearty, and packed with tender chicken, soft egg noodles, and a rich broth that will warm your soul. Perfect for busy days, this easy slow cooker meal requires minimal prep, making it a go-to family dinner that everyone will love.
Kitchen Equipment Needed
- Slow cooker (Crock Pot)
- Mixing spoon
- Measuring cups and spoons
Ingredients Overview
- Chicken: Boneless, skinless chicken breasts or thighs work best for tender, shreddable chicken.
- Chicken Broth: Forms the base of the rich and savory broth.
- Cream of Chicken Soup: Adds creaminess and flavor.
- Seasonings: Onion powder, garlic powder, salt, and pepper bring depth to the dish.
- Egg Noodles: Wide egg noodles are the classic choice for this dish.
- Butter: Enhances the creamy texture and adds a comforting richness.
Step-by-Step Instructions
1. Prepare the Slow Cooker
- Place 2 pounds of boneless, skinless chicken breasts or thighs in the bottom of your slow cooker.
2. Add the Broth and Seasonings
- Pour in 4 cups of chicken broth and add 2 cans (10.5 oz each) of cream of chicken soup.
- Sprinkle with 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and season with salt and pepper to taste.
3. Cook the Chicken
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
4. Shred the Chicken
- Remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the slow cooker.
5. Add the Noodles
- Stir in 12 ounces of uncooked egg noodles and 4 tablespoons of butter.
- Cook on high for 30–45 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the broth.
6. Serve and Enjoy
- Once the noodles are cooked, give the dish a final stir and serve hot. Pair with a side of crusty bread or a simple green salad for a complete meal.
Recipe Tips
- Use rotisserie chicken for an even quicker version. Add it shredded during the last hour of cooking.
- For added veggies, stir in frozen peas, diced carrots, or corn during the final cooking stage.
- If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in before adding the noodles.
What to Serve With This Recipe
- Crusty bread or biscuits for soaking up the creamy broth.
- A fresh green salad or steamed green beans for a lighter side.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can, but the cooking time may increase slightly. Ensure the chicken is fully cooked to 165°F before shredding.
Can I use other types of noodles?
Yes, but adjust the cooking time accordingly. Wide egg noodles are traditional, but pasta like penne or rotini can work too.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Can I freeze this dish?
While you can freeze it, the noodles may become mushy upon reheating. If freezing, consider freezing just the chicken and broth mixture, then cooking fresh noodles when serving.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 2 cans (10.5 oz each) cream of chicken soup
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 12 ounces uncooked egg noodles
- 4 tablespoons butter
Instructions
- Place chicken in the Crock Pot.
- Add chicken broth, cream of chicken soup, and seasonings.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Shred chicken and return it to the Crock Pot.
- Add egg noodles and butter. Cook on high for 30–45 minutes until noodles are tender.
- Serve hot and enjoy this comforting dish!
This Comforting Crock Pot Chicken and Noodles is sure to be a family favorite, offering warmth and satisfaction in every bite.
Crock Pot Chicken
Equipment
- Kitchen Equipment Needed
- Slow cooker (Crock Pot)
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 4 cups chicken broth
- 2 cans 10.5 oz each cream of chicken soup
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 ounces uncooked egg noodles
- 4 tablespoons butter
Instructions
- Place chicken in the Crock Pot.
- Add chicken broth, cream of chicken soup, and seasonings.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Shred chicken and return it to the Crock Pot.
- Add egg noodles and butter. Cook on high for 30–45 minutes until noodles are tender.
- Serve hot and enjoy this comforting dish!
- This Comforting Crock Pot Chicken and Noodles is sure to be a family favorite, offering warmth and satisfaction in every bite.
