The Copycat Whataburger Patty Melt brings the iconic flavors of Whataburger’s famous sandwich to your kitchen. Featuring juicy beef patties, melty cheese, and savory grilled onions, this patty melt is perfect for a satisfying meal.

Equipment:

Skillet or griddle
Spatula
Mixing bowl

Ingredients:

1 lb ground beef
Salt and pepper to taste
1 large onion, sliced
2 tbsp butter
8 slices Texas toast or thick-sliced bread
4 slices American cheese
4 slices Monterey Jack cheese
1/4 cup creamy pepper sauce (optional)

Instructions:

Prepare the Patties:
- Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.
Cook the Onions:
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook until they are golden brown and caramelized, about 10-15 minutes. Remove from the skillet and set aside.
Cook the Patties:
- In the same skillet, cook the beef patties over medium-high heat until they are cooked to your desired level of doneness. Remove from the skillet and set aside.
Assemble the Patty Melts:
- Spread butter on one side of each slice of Texas toast. Place a slice of American cheese on the unbuttered side of 4 slices of bread, followed by a cooked beef patty, caramelized onions, a slice of Monterey Jack cheese, and a drizzle of creamy pepper sauce (if using). Top with the remaining slices of bread, buttered side out.
Grill the Sandwiches:
- In a skillet or griddle over medium heat, cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Tips:

For an extra kick, add jalapeños to the sandwich.
Serve with a side of fries or onion rings for a complete meal.

The Copycat Whataburger Patty Melt is a delicious and satisfying sandwich that brings the flavors of the beloved fast food favorite into your home. Perfect for lunch or dinner, this patty melt is sure to become a favorite.

The Copycat Whataburger Patty Melt

Print Recipe

Equipment

Skillet or griddle
Spatula
Mixing bowl

Ingredients

1 lb ground beef
Salt and pepper to taste
1 large onion sliced
2 tbsp butter
8 slices Texas toast or thick-sliced bread
4 slices American cheese
4 slices Monterey Jack cheese
1/4 cup creamy pepper sauce optional

Instructions

Prepare the Patties:
Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.
Cook the Onions:
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook until they are golden brown and caramelized, about 10-15 minutes. Remove from the skillet and set aside.
Cook the Patties:
In the same skillet, cook the beef patties over medium-high heat until they are cooked to your desired level of doneness. Remove from the skillet and set aside.
Assemble the Patty Melts:
Spread butter on one side of each slice of Texas toast. Place a slice of American cheese on the unbuttered side of 4 slices of bread, followed by a cooked beef patty, caramelized onions, a slice of Monterey Jack cheese, and a drizzle of creamy pepper sauce (if using). Top with the remaining slices of bread, buttered side out.
Grill the Sandwiches:
In a skillet or griddle over medium heat, cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.