Cowboy Cookies

Cowboy Cookies are delightfully chewy cookies that are packed with an irresistible mix of oats, chocolate chips, coconut, and pecans. They’re not too sweet but perfectly balanced, making them an ideal treat for any occasion.

If you’re not a fan of coconut or pecans, feel free to omit them. These cookies will still be undeniably delicious! If you’re looking for a hearty and satisfying dessert that’s not overly sweet, you’ve come to the right place. When you make a chewy cookie and pair it with the delightful textures of oats and chocolate, you get the perfect cookie. The addition of coconut and pecans just sends them over the top. These cookies remind me of cozy afternoons and family gatherings. Not a fan of coconut or pecans? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed

• Large mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Baking sheets
• Parchment paper or silicone baking mats

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup shredded coconut (optional)
• 1 cup chopped pecans (optional)
• 1 1/2 cups semisweet chocolate chips

Directions

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Stir in the oats, shredded coconut (if using), chopped pecans (if using), and chocolate chips until evenly distributed.
2. Shape the Cookies:
   • Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
3. Bake the Cookies:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Cowboy Cookies for a delicious and comforting treat that’s perfect for any time of day!