Cream Cheese Chicken Chili is a rich and creamy twist on traditional chili that’s both comforting and indulgent. This dish is the perfect balance of creamy, tangy, and spicy flavors, making it an irresistible meal that’s perfect for cozy nights in.

With tender chicken, hearty beans, and a luscious cream cheese base, this chili is a delightful departure from the norm. It’s also incredibly easy to make—just set it in your slow cooker and let the flavors meld together as it cooks to perfection. Whether you’re hosting a game day gathering or simply craving a warm bowl of comfort, this Cream Cheese Chicken Chili is sure to satisfy. And if you’re not a fan of too much spice, you can easily adjust the heat level to suit your taste.

Kitchen Equipment Needed

Slow cooker
Mixing bowls
Measuring cups and spoons
Wooden spoon or spatula
Knife and cutting board

Ingredients

2 boneless, skinless chicken breasts
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can Rotel (diced tomatoes with green chilies)
1 packet ranch seasoning mix
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon ground coriander (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (8 oz) package cream cheese
1 cup chicken broth
Fresh cilantro, chopped (optional, for garnish)

Directions

Prepare the Ingredients:
- Place the chicken breasts in the bottom of your slow cooker.
Add the Seasonings and Vegetables:
- Sprinkle the ranch seasoning mix, chili powder, cumin, onion powder, garlic powder, paprika, coriander, salt, and pepper over the chicken.
- Add the black beans, corn, and Rotel (diced tomatoes with green chilies) on top of the chicken.
Add Cream Cheese and Broth:
- Place the cream cheese on top of the mixture. Pour the chicken broth around the sides of the slow cooker, avoiding the cream cheese.
Cook the Chili:
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 4 hours. The chicken should be tender and easy to shred.
Shred the Chicken:
- Once the chicken is fully cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir everything together until well combined.
Serve:
- Serve the chili hot, garnished with fresh cilantro if desired. This dish pairs well with tortilla chips, sour cream, or a side of cornbread.

Prep Time:

10 minutes

Cook Time:

6-8 hours (low) or 4 hours (high)

Total Time:

6-8 hours and 10 minutes (low) or 4 hours and 10 minutes (high)

Nutrition (per serving):

Calories: 330
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 95mg
Sodium: 800mg
Total Carbohydrate: 20g
Dietary Fiber: 5g
Sugars: 3g
Protein: 24g

This Cream Cheese Chicken Chili is a comforting, creamy dish that’s perfect for any occasion. Its ease of preparation and bold flavors make it a go-to recipe for a busy weeknight or a relaxed weekend meal. Whether served as a main dish or with your favorite sides, it’s sure to become a family favorite!