Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas are a delightful and creamy twist on the classic enchilada. They are filled with tender, flavorful chicken and rich cream cheese, all wrapped in soft tortillas and topped with a luscious enchilada sauce. It’s not heavy or overly spicy either.

I think it’s a perfect comfort food for any day of the week, and if you’re not a fan of spicy foods, feel free to adjust the heat level. It will still be undeniably delicious! If you’re looking for a comforting and creamy dish that’s not overly complicated, you’ve come to the right place. When you combine shredded chicken with a creamy cheese mixture and bake it with a flavorful sauce, you get the perfect enchilada. The addition of your favorite toppings just sends it over the top. I’ve really been in the mood for comforting flavors, and this dreamy dish reminds me of cozy dinners at home. Not a fan of too much heat? Don’t worry, it’s still delicious with a milder sauce.

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• 9×13 inch baking dish
• Medium skillet
• Mixing spoon
• Foil

Ingredients

• 2 cups cooked, shredded chicken
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (10 oz) can enchilada sauce (mild or medium)
• 1 (4 oz) can diced green chilies
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 8-10 flour tortillas
• Chopped fresh cilantro (optional, for garnish)

Directions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
   • In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, diced green chilies, garlic powder, onion powder, cumin, and half of the shredded cheddar cheese. Mix until well combined.
3. Assemble the Enchiladas:
   • Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla. Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish.
4. Add the Sauce and Cheese:
   • Pour the enchilada sauce evenly over the top of the rolled tortillas. Sprinkle the remaining cheddar cheese and the Monterey Jack cheese over the top.
5. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Garnish with chopped fresh cilantro if desired. Serve the enchiladas warm with your favorite sides, such as rice, beans, or a fresh salad.

Enjoy your Cream Cheese Chicken Enchiladas, a comforting and creamy dish that’s perfect for any cozy dinner!