Creamed Spinach Casserole is a rich and creamy dish that’s filled with tender spinach and topped with a crispy, cheesy crust. It’s not heavy or overly rich either.
I think it’s a perfect holiday or family gathering dish, and if you’re not a spinach fan, feel free to substitute with kale or another leafy green. It will still be undeniably delicious! If you’re looking for a comforting & flavorful side dish that’s not overly heavy, you’ve come to the right place. When you make tender spinach and pair it with a creamy sauce and a crispy topping, you get the perfect casserole. The addition of cheese just sends it over the top. I’ve really been in the mood for something cozy and this creamy casserole reminds me of holidays and family gatherings. Not a fan of spinach? Don’t worry, it’s still delicious with other leafy greens.
Kitchen Equipment Needed
- Large skillet
- Baking dish (9×13 inch)
- Spatula or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 2 pounds fresh spinach, washed and trimmed
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
Directions
- Prepare the Spinach:
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
- Add the fresh spinach to the skillet in batches, allowing each batch to wilt before adding more. Cook until all the spinach is wilted, about 5-7 minutes.
- Remove the spinach mixture from the skillet and set aside.
- Make the Cream Sauce:
- In the same skillet, add the flour and stir constantly for about 1-2 minutes to cook out the raw flour taste.
- Gradually whisk in the heavy cream and whole milk, continuing to whisk until the mixture is smooth and thickened, about 3-5 minutes.
- Add the ground nutmeg, salt, and black pepper to the sauce. Stir to combine.
- Combine and Assemble:
- Preheat your oven to 350°F (175°C).
- Return the cooked spinach to the skillet with the cream sauce, and stir to combine.
- Transfer the creamed spinach mixture to a 9×13 inch baking dish.
- In a small bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and breadcrumbs.
- Sprinkle the cheese and breadcrumb mixture evenly over the top of the spinach.
- Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
- Remove the casserole from the oven and let it cool slightly before serving.
Enjoy this Creamed Spinach Casserole for a delicious and comforting side dish that’s perfect for any occasion!
Creamed Spinach Casserole
Creamed Spinach Casserole is a rich and creamy dish that’s filled with tender spinach and topped with a crispy, cheesy crust. It’s not heavy or overly rich either.
Equipment
- Large skillet
- Baking dish (9x13 inch)
- Spatula or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 2 pounds fresh spinach washed and trimmed
- 2 tablespoons butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
- Add the fresh spinach to the skillet in batches, allowing each batch to wilt before adding more. Cook until all the spinach is wilted, about 5-7 minutes.
- Remove the spinach mixture from the skillet and set aside.
- Make the Cream Sauce:
- In the same skillet, add the flour and stir constantly for about 1-2 minutes to cook out the raw flour taste.
- Gradually whisk in the heavy cream and whole milk, continuing to whisk until the mixture is smooth and thickened, about 3-5 minutes.
- Add the ground nutmeg, salt, and black pepper to the sauce. Stir to combine.
- Combine and Assemble:
- Preheat your oven to 350°F (175°C).
- Return the cooked spinach to the skillet with the cream sauce, and stir to combine.
- Transfer the creamed spinach mixture to a 9x13 inch baking dish.
- In a small bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and breadcrumbs.
- Sprinkle the cheese and breadcrumb mixture evenly over the top of the spinach.
- Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
- Remove the casserole from the oven and let it cool slightly before serving.
- Enjoy this Creamed Spinach Casserole for a delicious and comforting side dish that’s perfect for any occasion!
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