Crescent Cheese Danishes
Crescent Cheese Danishes are a delightfully flaky and creamy pastry that’s filled with a rich, sweet cheese filling and topped with a light drizzle of glaze. They’re not heavy or overly sweet either.
I think they’re a perfect breakfast treat or dessert, and if you’re not a fan of the cheese filling, feel free to experiment with other fillings. It will still be undeniably delicious! If you’re looking for a light & airy pastry that’s not overly sweet, you’ve come to the right place. When you make flaky crescent rolls and pair them with a creamy, sweet cheese filling, you get the perfect Danish. The addition of a light glaze just sends it over the top. I’ve really been in the mood for something comforting and this dreamy pastry reminds me of cozy mornings and special occasions. Not a fan of cheese filling? Don’t worry, it’s still delicious with fruit or other fillings.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Electric mixer or hand whisk
- Measuring spoons and cups
- Spoon or spatula
Ingredients
For the Danish:
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Crescent Rolls:
- Unroll the crescent rolls and separate them into 8 triangles.
- Arrange the triangles on the prepared baking sheet.
- Make the Cheese Filling:
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the granulated sugar, vanilla extract, and egg yolk to the cream cheese. Beat until well combined and creamy.
- Assemble the Danishes:
- Place a spoonful of the cheese filling in the center of each crescent roll triangle.
- Fold the corners of the dough over the filling, pinching to seal and creating a small pocket.
- Repeat with the remaining dough and filling.
- Bake the Danishes:
- Bake in the preheated oven for 15-18 minutes, or until the danishes are golden brown and the filling is set.
- Remove from the oven and let them cool on the baking sheet for a few minutes.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm danishes.
- Serve:
- Transfer the glazed danishes to a serving platter.
- Serve warm or at room temperature.
Enjoy these Crescent Cheese Danishes for a delicious and comforting treat that’s perfect for any time of the day!
Crescent Cheese Danishes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Crescent Rolls:
- Unroll the crescent rolls and separate them into 8 triangles.
- Arrange the triangles on the prepared baking sheet.
- Make the Cheese Filling:
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the granulated sugar, vanilla extract, and egg yolk to the cream cheese. Beat until well combined and creamy.
- Assemble the Danishes:
- Place a spoonful of the cheese filling in the center of each crescent roll triangle.
- Fold the corners of the dough over the filling, pinching to seal and creating a small pocket.
- Repeat with the remaining dough and filling.
- Bake the Danishes:
- Bake in the preheated oven for 15-18 minutes, or until the danishes are golden brown and the filling is set.
- Remove from the oven and let them cool on the baking sheet for a few minutes.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm danishes.
- Serve:
- Transfer the glazed danishes to a serving platter.
- Serve warm or at room temperature.
- Enjoy these Crescent Cheese Danishes for a delicious and comforting treat that’s perfect for any time of the day!
