Crock Pot Cheesy Scalloped Potatoes
These Crock Pot Cheesy Scalloped Potatoes are the ultimate comfort food! Thinly sliced potatoes are layered with a creamy cheese sauce, cooked to tender perfection in a slow cooker. It’s a hands-off side dish that’s perfect for holidays, potlucks, or a cozy weeknight dinner.
Kitchen Equipment Needed
- Mandoline or sharp knife for slicing
- Slow cooker (4-6 quart capacity)
- Mixing bowl
Ingredients Overview
- Russet Potatoes: The best choice for scalloped potatoes due to their starchiness, which helps thicken the sauce.
- Cheese: A combination of sharp cheddar and mozzarella gives the perfect balance of flavor and gooeyness.
- Heavy Cream: Creates a rich and creamy sauce.
- Garlic and Onion Powder: Simple seasonings that add depth without overpowering.
Step-by-Step Instructions
1. Prepare the Potatoes
- Peel 4-5 large russet potatoes and slice them into 1/8-inch thick rounds using a mandoline or sharp knife.
2. Make the Cheese Sauce
- In a mixing bowl, whisk together:
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Stir in 2 cups shredded sharp cheddar cheese and 1 cup shredded mozzarella cheese.
3. Layer the Potatoes and Sauce
- Spray the inside of the slow cooker with non-stick spray.
- Add a layer of potatoes to the bottom, slightly overlapping.
- Pour a portion of the cheese sauce over the potatoes.
- Repeat the layers until all the potatoes and sauce are used, finishing with a layer of cheese sauce.
4. Cook
- Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender and the sauce is bubbly.
5. Serve
- Sprinkle with fresh parsley or chives for garnish, if desired. Serve hot as a side dish.
Recipe Tips
- Use a Mandoline: This ensures even slices for consistent cooking.
- Try Different Cheeses: Gruyère, Parmesan, or Monterey Jack are great options to mix in.
- Avoid Pre-Shredded Cheese: Shred your cheese for a smoother sauce, as pre-shredded cheese contains anti-caking agents.
What to Serve With This Recipe
- Pair with roasted chicken a juicy steak.
- Serve alongside green beans, steamed broccoli, or a fresh salad for a complete meal.
- Add leftover scalloped potatoes to a breakfast hash!
Frequently Asked Questions
Can I use a different type of potato?
Yes, Yukon Gold potatoes work well and add a buttery flavor. Avoid waxy potatoes like red potatoes as they won’t thicken the sauce as well.
Can I make this recipe ahead of time?
You can prepare and layer the ingredients in the slow cooker the night before, then start cooking the next day.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Ingredients
- 4-5 large russet potatoes, peeled and sliced thin
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley or chives (optional, for garnish)
Instructions
- Peel and slice potatoes into 1/8-inch rounds.
- In a bowl, mix heavy cream, milk, garlic powder, onion powder, salt, pepper, and cheeses.
- Spray slow cooker with non-stick spray. Layer potatoes and cheese sauce alternately, finishing with sauce.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Garnish with parsley or chives and serve hot.
These Crock Pot Cheesy Scalloped Potatoes are creamy, cheesy, and absolutely irresistible. Perfect for feeding a crowd or treating your family to a delicious side dish!
