Crock Pot Cube Steak is the ultimate comfort food, bringing together tender, melt-in-your-mouth beef with a rich and savory gravy that’s bursting with flavor.

This recipe is perfect for those busy days when you want a hearty, home-cooked meal but don’t have the time to stand over the stove. With just a few simple ingredients, the slow cooker does all the work, transforming the humble cube steak into a deliciously satisfying dish. The result is a meal that’s sure to please the whole family, and it’s so good that you’ll be coming back for seconds. If you’re looking for a no-fuss, incredibly tasty dinner that practically cooks itself, this Crock Pot Cube Steak is just what you need. Even if you’re not usually a fan of cube steak, this recipe will make you a believer. It’s comfort food at its finest!

Kitchen Equipment Needed

Crock Pot/Slow Cooker
Measuring cups and spoons
Mixing bowl
Whisk
Tongs or spatula

Ingredients

4-6 cube steaks
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 envelope onion soup mix
1 cup beef broth
1 medium onion, sliced
2 tablespoons cornstarch (optional, for thickening)

Directions

Prepare the Crock Pot:
- In the bottom of your Crock Pot, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and beef broth. Whisk together until smooth.
Add the Cube Steaks:
- Place the cube steaks in the Crock Pot, making sure they are fully submerged in the gravy mixture. Layer the sliced onions on top of the steaks.
Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender and fully cooked.
Thicken the Gravy (Optional):
- If you prefer a thicker gravy, remove 1/4 cup of the liquid from the Crock Pot and whisk it with 2 tablespoons of cornstarch in a small bowl. Pour the mixture back into the Crock Pot, stir, and cook for an additional 30 minutes on high.
Serve:
- Serve the cube steaks hot, with the rich gravy spooned over the top. They pair perfectly with mashed potatoes, rice, or egg noodles.

Prep Time:

10 minutes

Cook Time:

6-8 hours (low) or 3-4 hours (high)

Total Time:

6 hours 10 minutes – 8 hours 10 minutes

Nutrition (per serving):

Calories: 420
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 125mg
Sodium: 1050mg
Total Carbohydrate: 10g
Dietary Fiber: 1g
Sugars: 2g
Protein: 52g

This Crock Pot Cube Steak is a game-changer for busy weeknights or when you just want a cozy, effortless meal. The slow-cooked steak becomes incredibly tender, soaking up all the flavors of the rich gravy. It’s a dish that’s sure to become a family favorite, and you’ll love how easy it is to prepare. Enjoy this mouthwatering, hearty dinner that’s as simple as it is delicious!