This Delicious Philly Cheese Steak Pasta recipe combines all the flavors of the classic sandwich into a comforting, cheesy pasta dish.

Loaded with tender beef, sautéed peppers, onions, and a creamy cheese sauce, it’s a family-friendly dinner that’s easy to prepare and sure to please!

Kitchen Equipment Needed

Large skillet
Medium saucepan
Large pot (for boiling pasta)
Measuring cups and spoons
Wooden spoon or spatula

Ingredients Overview

Beef: Thinly sliced steak or ground beef is the star protein of this dish.
Pasta: Penne, rigatoni, or any sturdy pasta that holds the creamy sauce well.
Cheese: Provolone and cream cheese provide the rich, creamy flavor.
Vegetables: Bell peppers, onions, and garlic add freshness and a nod to the classic Philly cheesesteak.
Seasonings: Worcestershire sauce, salt, and pepper enhance the savory flavors.

Ingredients

1 pound pasta (penne or rigatoni)
1 pound thinly sliced steak or ground beef
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 cup beef broth
4 ounces cream cheese
8 slices provolone cheese, chopped
1/2 cup heavy cream
Salt and pepper, to taste
Optional garnish: chopped parsley

Step-by-Step Instructions

Cook the Pasta:
- Boil a large pot of salted water and cook pasta according to package instructions. Drain and set aside.
Sauté Vegetables:
- In a large skillet, heat olive oil over medium heat. Add sliced bell peppers, onions, and garlic. Sauté until softened, about 5 minutes. Remove from skillet and set aside.
Cook the Beef:
- In the same skillet, cook the steak or ground beef over medium-high heat until browned. Season with salt, pepper, and Worcestershire sauce.
Make the Sauce:
- Reduce the heat to medium. Add beef broth, cream cheese, and heavy cream to the skillet. Stir until the cream cheese melts and the sauce becomes smooth.
Add Cheese:
- Stir in the chopped provolone cheese until melted and combined.
Combine Ingredients:
- Return the sautéed vegetables to the skillet. Add the cooked pasta and toss to coat everything in the sauce.
Serve:
- Garnish with parsley, if desired, and serve immediately.

Recipe Tips

Substitute Protein: Use ground chicken or turkey for a lighter option.
Make It Spicy: Add red pepper flakes or diced jalapeños for a kick.
Use Fresh Cheese: Shredded fresh provolone melts better and creates a smoother sauce.

What to Serve With This Recipe

Garlic Bread: Perfect for sopping up the creamy sauce.
Green Salad: A simple side salad adds freshness and balance.
Roasted Vegetables: Serve with roasted broccoli or asparagus for extra veggies.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! Prepare the recipe and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or broth if needed.

What other cheeses can I use?
Mozzarella or white cheddar can be used in place of provolone for a different flavor profile.

Can I freeze leftovers?
Cream-based dishes don’t always freeze well, but you can freeze it in an airtight container for up to 2 months. Reheat gently to avoid separation.

Serving Suggestions

This Philly Cheese Steak Pasta pairs beautifully with a crisp green salad, crusty bread, or roasted vegetables. It’s a satisfying, crowd-pleasing dinner perfect for busy weeknights or casual gatherings!