Easy 4-Ingredient Pineapple Cake

Easy 4-Ingredient Pineapple Cake is a light and fluffy dessert that captures the tropical sweetness of pineapple in every bite. It’s incredibly moist, and not overly sweet, making it the perfect treat for any occasion. Whether you’re hosting a summer gathering or simply craving a no-fuss dessert, this cake is here to impress. The simplicity of this recipe lets the pineapple shine, creating a dessert that’s both refreshing and satisfying. If you’re looking for an effortless yet delicious cake, this one is sure to delight.

Necessary Kitchen Equipment

• Mixing bowl
• Spatula or spoon
• 9×13-inch baking dish
• Oven

Overview of Ingredients

• Yellow Cake Mix – Forms the base of the cake, providing structure and flavor.
• Crushed Pineapple (with juice) – Adds natural sweetness, moisture, and a hint of tropical flair.
• Eggs – Help bind the ingredients and give the cake its light texture.
• Whipped Topping (optional) – For a creamy, sweet finishing touch.

Step-by-Step Instructions

Preheat the Oven Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Prepare the Batter In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with its juice), and eggs. Stir until the batter is smooth and fully incorporated.
Pour and Bake Pour the batter into the prepared baking dish and spread it out evenly with a spatula. Place in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve Allow the cake to cool completely in the baking dish. Slice and serve plain or top with a dollop of whipped topping for an extra layer of indulgence.

Ingredients

• 1 box yellow cake mix (15.25 oz or approximately 432 g)
• 1 can crushed pineapple (20 oz or 567 g, including juice)
• 3 large eggs
• 1 container whipped topping (8 oz or approximately 227 g, such as Cool Whip)

Instructions

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Batter:
   In a large mixing bowl, combine:
   • 1 box yellow cake mix
   • 1 can crushed pineapple (including juice)
   • 3 large eggs

   Mix using a whisk or hand mixer on low speed until the batter is smooth and all ingredients are fully incorporated. Avoid overmixing to keep the cake light.

3. Bake the Cake:
   Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Cool the Cake:
   Allow the cake to cool in the pan for about 10 minutes. Transfer it to a cooling rack to cool completely.
5. Frost the Cake:
   Once the cake is completely cool, spread the 8 oz container of whipped topping evenly over the top of the cake. Use a spatula to create a smooth layer.
6. Chill and Serve:
   Refrigerate the cake for at least 1 hour before serving. This step enhances the flavor and texture.

Recipe Tips

Extra Moisture: For even more pineapple flavor, drizzle a bit of pineapple juice over the baked cake before serving. Optional Add-Ins: Try adding shredded coconut or chopped nuts to the batter for extra texture. Whipped Topping Alternative: Substitute with cream cheese frosting for a tangy-sweet twist.

What to Serve with This Recipe

This cake pairs beautifully with a scoop of vanilla ice cream, fresh berries, or a drizzle of caramel sauce. It’s also lovely alongside a cup of tea or coffee for a casual dessert moment.

Frequently Asked Questions

Q: Can I use fresh pineapple instead of canned? A: Yes, but make sure to finely chop the pineapple and include the juices to maintain the cake’s moisture.
Q: Can I make this cake ahead of time? A: Absolutely! Store it in an airtight container at room temperature for up to two days or refrigerate for up to five days.
Q: Can I make this cake egg-free? A: Yes, substitute the eggs with unsweetened applesauce or a store-bought egg replacer for an egg-free version.

Enjoy this Easy 4-Ingredient Pineapple Cake, a delightful and fuss-free dessert that’s perfect for every occasion!

Easy 4-Ingredient Pineapple Cake

Easy 4-Ingredient Pineapple Cake is a light and fluffy dessert that captures the tropical sweetness of pineapple in every bite. It's incredibly moist, and not overly sweet, making it the perfect treat for any occasion. Whether you’re hosting a summer gathering or simply craving a no-fuss dessert, this cake is here to impress.

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Equipment

• Mixing bowl
• Spatula or spoon
• 9x13-inch baking dish
• Oven

Ingredients

  

• 1 box yellow cake mix 15.25 oz or approximately 432 g
• 1 can crushed pineapple 20 oz or 567 g, including juice
• 3 large eggs
• 1 container whipped topping 8 oz or approximately 227 g, such as Cool Whip

Instructions

 

• Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
• Prepare the Batter:
• In a large mixing bowl, combine:
• 1 box yellow cake mix
• 1 can crushed pineapple (including juice)
• 3 large eggs
• Mix using a whisk or hand mixer on low speed until the batter is smooth and all ingredients are fully incorporated. Avoid overmixing to keep the cake light.
• Bake the Cake:
• Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Cool the Cake:
• Allow the cake to cool in the pan for about 10 minutes. Transfer it to a cooling rack to cool completely.
• Frost the Cake:
• Once the cake is completely cool, spread the 8 oz container of whipped topping evenly over the top of the cake. Use a spatula to create a smooth layer.

Notes

Chill and Serve:
Refrigerate the cake for at least 1 hour before serving. This step enhances the flavor and texture. Slice and enjoy!