Easy Big Mac Sloppy Joes Recipe with Special Sauce
Craving the iconic flavors of a Big Mac but want something quick and easy for dinner?
These Big Mac Sloppy Joes deliver all the classic tastes—savory beef, creamy special sauce, and gooey cheese—in a fun, handheld meal that’s perfect for weeknight dinners. The tangy pickles and toasted buns bring everything together for a crowd-pleasing dish that’s ready in no time.
Kitchen Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Small mixing bowl
- Baking sheet (optional for toasting buns)
Ingredients Overview
This recipe uses simple ingredients to recreate the Big Mac experience:
- Ground Beef: The base of your sloppy joes, providing a rich, hearty flavor.
- Onion: Adds savory depth and a hint of sweetness.
- Cheddar Cheese: Melty cheese creates that indulgent texture.
- Pickles: For that signature Big Mac tang.
- Special Sauce: The star of the show! A mix of mayo, ketchup, mustard, and seasonings replicates the iconic flavor.
- Toasted Buns: Adds structure and a slight crunch to hold everything together.
Ingredients
For the Sloppy Joes:
- 1 lb ground beef
- 1 small onion, finely diced
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- Salt and pepper to taste
- 6 hamburger buns, toasted
For the Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp pickle relish
- ½ tsp white vinegar
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Optional Toppings:
- Sliced pickles
- Shredded lettuce
Step-by-Step Instructions
1. Prepare the Special Sauce
- In a small mixing bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder until smooth. Set aside.
2. Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess grease.
- Stir in the garlic powder, salt, and pepper to season the meat.
3. Add Cheese
- Lower the heat to medium-low and sprinkle the shredded cheddar cheese over the cooked beef. Stir until the cheese is melted and fully incorporated.
4. Toast the Buns
- If desired, lightly toast the hamburger buns on a baking sheet in a preheated oven or on a skillet until golden brown.
5. Assemble the Sloppy Joes
- Spread a generous layer of the special sauce on the bottom half of each bun.
- Spoon the cheesy beef mixture onto each bun and top with sliced pickles.
- Add shredded lettuce (optional) and the top bun.
6. Serve
- Serve warm with your favorite side dishes.
Recipe Tips
- Make it Healthier: Swap ground beef for ground turkey or chicken for a lighter option.
- Customize the Cheese: Use American cheese or Swiss for a different flavor profile.
- Prep Ahead: The special sauce can be made up to 2 days in advance and stored in the refrigerator.
What to Serve With This Recipe
- Sides: Pair with French fries, onion rings, or a side salad for a complete meal.
- Drinks: Serve with a classic milkshake or a refreshing iced tea.
Frequently Asked Questions
Can I freeze the sloppy joe mixture?
Yes! Let the beef mixture cool completely, then store it in an airtight container or freezer bag for up to 3 months. Reheat in a skillet when ready to serve.
What if I don’t have pickle relish?
Finely dice pickles or use a splash of pickle juice as a substitute.
Can I make this recipe gluten-free?
Use gluten-free buns and ensure the condiments are gluten-free for a celiac-friendly version.
Serving Suggestions
- Serve as an easy weeknight dinner or a fun addition to game-day gatherings.
- Add a sprinkle of sesame seeds to the buns for an authentic Big Mac feel.
This Easy Big Mac Sloppy Joes Recipe combines the best of two worlds—comfort food and fast food—in a quick, family-friendly dish that everyone will love!
