Egg Roll Ramen Skillet
Egg Roll Ramen Skillet is a delightful fusion of flavors and textures that combines the satisfying crunch of an egg roll with the comforting warmth of ramen.
This quick and easy skillet dish brings together tender ramen noodles, savory ground meat, and a vibrant mix of vegetables, all tossed in a flavorful sauce. It’s a perfect weeknight meal that’s not only delicious but also a great way to enjoy the taste of an egg roll without the need for deep frying. If you’re looking for a dish that’s packed with flavor and ready in no time, you’ve come to the right place. The blend of savory seasonings and the slight crunch of the veggies make this dish a standout. Whether you’re craving something hearty or just need a fast and flavorful dinner, Egg Roll Ramen Skillet is sure to hit the spot.
Kitchen Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients:
- 1 lb ground beef or chicken
- 2 packs of ramen noodles (discard seasoning packets)
- 2 cups coleslaw mix or shredded cabbage
- 1 medium carrot, julienned
- 1/2 cup chopped green onions
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds and additional green onions for garnish (optional)
Directions:
- Cook the Meat:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef or chicken and cook until browned, breaking it up with a wooden spoon.
- Add Aromatics and Vegetables:
- Once the meat is browned, add the minced garlic, grated ginger, and chopped green onions to the skillet. Cook for 1-2 minutes until fragrant.
- Add the coleslaw mix or shredded cabbage and the julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still slightly crisp.
- Prepare the Ramen:
- While the vegetables are cooking, bring a pot of water to a boil. Cook the ramen noodles according to package instructions, but without the seasoning packets. Drain and set aside.
- Combine and Season:
- Add the cooked ramen noodles to the skillet with the meat and vegetables. Pour in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Toss everything together until well combined and heated through.
- Serve:
- Garnish with sesame seeds and additional green onions if desired. Serve the Egg Roll Ramen Skillet hot and enjoy this delicious fusion meal.
Prep Time:
- 10 minutes
Cook Time:
- 15 minutes
Total Time:
- 25 minutes
Nutrition (per serving):
- Calories: 390
- Carbohydrates: 38g
- Protein: 21g
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 1200mg
- Fiber: 3g
- Sugar: 6g
Egg Roll Ramen Skillet
Introduction: Egg Roll Ramen Skillet is a delightful fusion of flavors and textures that combines the satisfying crunch of an egg roll with the comforting warmth of ramen.
Equipment
- Large skillet or wok
- Wooden spoon or spatula
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 lb ground beef or chicken
- 2 packs of ramen noodles discard seasoning packets
- 2 cups coleslaw mix or shredded cabbage
- 1 medium carrot julienned
- 1/2 cup chopped green onions
- 3 cloves garlic minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Sesame seeds and additional green onions for garnish optional
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef or chicken and cook until browned, breaking it up with a wooden spoon.
- Add Aromatics and Vegetables:
- Once the meat is browned, add the minced garlic, grated ginger, and chopped green onions to the skillet. Cook for 1-2 minutes until fragrant.
- Add the coleslaw mix or shredded cabbage and the julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still slightly crisp.
- Prepare the Ramen:
- While the vegetables are cooking, bring a pot of water to a boil. Cook the ramen noodles according to package instructions, but without the seasoning packets. Drain and set aside.
- Combine and Season:
- Add the cooked ramen noodles to the skillet with the meat and vegetables. Pour in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Toss everything together until well combined and heated through.
- Serve:
- Garnish with sesame seeds and additional green onions if desired. Serve the Egg Roll Ramen Skillet hot and enjoy this delicious fusion meal.
- Prep Time:
- 10 minutes
- Cook Time:
- 15 minutes
- Total Time:
- 25 minutes
- Nutrition (per serving):
- Calories: 390
- Carbohydrates: 38g
- Protein: 21g
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 1200mg
- Fiber: 3g
- Sugar: 6g
