Get ready for the ultimate snack experience with Epic Beef Nachos Supreme! Loaded with layers of seasoned beef, melted cheese, fresh toppings, and zesty sauces, these nachos are perfect for game nights, parties, or a satisfying meal that everyone will love. 
Equipment:
- Large skillet
- Baking sheet
- Aluminum foil or parchment paper
- Spatula
- Knife and cutting board
Ingredients: For the Beef:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
For the Nachos:
- 1 large bag of tortilla chips
- 2 cups shredded cheddar or Mexican blend cheese
- 1/4 cup pickled jalapeños (optional)
- 1 cup refried beans (optional)
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup salsa
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat the oven to 375°F (190°C) and line a large baking sheet with aluminum foil or parchment paper.
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the onions (if using) until soft and translucent.
- Add the ground beef, breaking it apart as it cooks. Once browned, drain any excess grease.
- Add taco seasoning, minced garlic, and water. Stir to combine and simmer for 2-3 minutes until the sauce thickens and coats the beef. Set aside.
- Assemble the Nachos:
- Spread a generous layer of tortilla chips on the prepared baking sheet.
- Evenly distribute the refried beans (if using) over the chips, followed by the cooked beef mixture.
- Sprinkle the shredded cheese on top of the beef and beans.
- Bake the Nachos:
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
- Top the Nachos:
- Once out of the oven, immediately top the nachos with fresh lettuce, diced tomatoes, sliced black olives, pickled jalapeños (if using), and green onions.
- Add Final Toppings:
- Garnish with dollops of sour cream, guacamole, and salsa. Sprinkle fresh cilantro over the nachos for an extra burst of flavor.
- Serve:
- Serve the nachos directly on the baking sheet for a casual vibe, or transfer them to a large platter for a more formal presentation.
Tips:
- Customize It: Feel free to add more toppings like avocado, corn, or chopped bell peppers for extra flavor.
- Double Layer: For extra indulgence, create two layers of chips, beef, cheese, and toppings before baking.
- Spicy Kick: For more heat, drizzle some hot sauce or sprinkle red pepper flakes on top.
These Epic Beef Nachos Supreme are loaded with bold, delicious flavors, making them perfect for sharing (or enjoying all on your own!). Easy to customize and quick to prepare, they’re bound to become your go-to nacho recipe for any occasion!
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