If you have a soft spot for breakfast dishes but are hard-pressed for a time in the mornings, breakfast egg casseroles offer a great way out. Make one during the weekend and relish a prompt and straightforward breakfast every day of the week.
Ingredients for Breakfast Egg Casseroles:
Eggs: With eggs taking center stage, this recipe showcases their versatility and contribution to the casserole’s protein content and overall indulgence.
Bread: By using bread as a base, the casserole becomes more substantial, as it absorbs the egg mixture and acquires a heartier texture.
Milk: The addition of milk to the egg mixture infuses the casserole with a velvety smoothness and intensifies its flavor, making it a more enjoyable dish.
Cheese: The addition of cheese to the casserole amplifies its flavor and gives it a desirable texture.
Vegetables: To enhance the taste and nutritional value of a casserole, consider using vegetables like onions, peppers, and mushrooms.
How to Make Breakfast Egg Casseroles:
In order to get ready for baking, you should heat up your oven to 375°F and use cooking spray to lubricate a 9×13-inch baking dish to prevent any food from getting stuck.
Cut the bread into small pieces and spread them out evenly in the baking dish, then combine the milk and eggs in a mixing bowl.
For a more flavorful dish, incorporate your preferred vegetables or seasonings into the egg mixture and stir until combined.
Then, evenly pour the mixture over the bread cubes.
Scatter shredded cheese atop the eggs and then wrap the dish with foil before baking it for 30 minutes.
Open the foil wrapping and bake for another 15-20 minutes, or until the casserole obtains a golden-brown complexion and is fully set in the center.
Hold off on serving the casserole until it has cooled for a few minutes.
My Best Tips:
- Selecting stale bread for your casserole provides an advantage due to its superior absorption of the egg mixture compared to fresh bread, which contributes to a more robust and substantial casserole.
- The key to a tender and flavorful casserole is to avoid overmixing the eggs, which can make it tough and rubbery.
- Opt for a mix of veggies – utilizing a variety of vegetables can enrich both the flavor and health benefits of your casserole.
- Get creative with your seasonings – venture beyond the usual herbs and spices to discover your own unique and perfect flavor profile.
Breakfast egg casserole Variations:
For a timeless breakfast flavor, combine cooked breakfast sausage and cheddar cheese with your casserole ingredients.
Opt for a delicious and wholesome alternative by tossing spinach and feta cheese into your casserole.
Want to kick-start your day with a hearty breakfast? Try incorporating diced ham and broccoli into your casserole for a flavorful and nutritious meal.
The step-by-step instructions breakfast egg casseroles pictures can be found in the recipe card below.
Questions and answers about the breakfast egg casseroles recipe
What Do You Serve with Easy Egg Casserole Breakfast?
Egg casseroles make for a wholesome breakfast that can be enjoyed in different ways. You can have it solo for a light meal or combine it with sides such as fresh fruit, toast, bacon, or sausage for a more satisfying breakfast experience.
Have a look at our other casseroles recipes, how about Sweet Potato Casserole with Marshmallows
Can You Freeze Casserole Egg Recipes?
You can freeze egg casseroles for up to three months. To do this, let the casserole cool down completely before wrapping it tightly with both plastic wrap and aluminum foil. When reheating, thaw the casserole in the fridge overnight and then bake it in the oven at 350°F for 20-25 minutes, or until it’s heated through.
How Do You Store Breakfast Egg Casseroles?
The optimal way to store egg casseroles is by placing them in an airtight container and refrigerating them for a maximum of four days, ensuring that they stay fresh and flavorful.
Can You Reheat the Breakfast Casserole?
Don’t let your leftover egg casserole go to waste when you can easily reheat it in the microwave or oven. To reheat in the microwave, simply place a serving of the casserole on a microwave-safe dish and heat it on high for 1-2 minutes until it’s heated thoroughly. To reheat in the oven, transfer the casserole to a baking dish and cover it with foil before baking it at 350°F for about 15-20 minutes until it’s warmed through.
The Calories in the Recipe:
The calorie content of breakfast egg casseroles is not fixed but determined by the specific components employed. If prepared using 12 eggs, 8 slices of bread, 2 cups of milk, and 2 cups of cheese, the dish would contain around 350 calories per serving.
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breakfast egg casseroles
- 12 eggs
- 2 cups shredded cheese
- 2 cups milk
- Salt and pepper to taste
- 8 slices bread, cubed
- ½ cup diced vegetables (optional)
- Prepare a 9x13-inch baking dish by applying the cooking spray and preheating your oven to 375°F.
- Arrange the bread cubes evenly in the dish.
- Combine the eggs and milk in a bowl and whisk until they are thoroughly combined.
- After adding any desired vegetables and seasoning with salt and pepper, pour the egg mixture onto the bread cubes.
- Top the egg mixture with some shredded cheese.
- Use aluminum foil to cover the dish and bake it for a duration of 30 minutes.
- Uncover the dish by taking off the foil and bake for a further 15-20 minutes, or until the casserole acquires a golden brown hue and solidifies in the middle.
- The casserole needs to be cooled down for a short period of time before it can be served.
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