Fried Apple or Peach Pies

Fried Apple or Peach Pies are delightfully golden and crispy hand pies filled with a warm, spiced fruit filling. They’re not heavy or overly sweet either. I think they’re perfect for a summertime picnic or a cozy autumn dessert, and if you prefer one fruit over the other, feel free to choose your favorite.

It will still be undeniably delicious! If you’re looking for a comforting, fruity treat that’s easy to make, you’ve come to the right place. When you make these flaky, fried pastries and fill them with a luscious apple or peach filling, you get the perfect dessert. The addition of a hint of cinnamon just sends it over the top. I’ve really been in the mood for something warm and sweet, and these hand pies remind me of nostalgic family gatherings. Not a fan of cinnamon? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Rolling pin
• Skillet or deep fryer
• Mixing bowls
• Measuring cups and spoons
• Knife or pastry cutter
• Fork
• Paper towels
• Baking sheet (optional)

Ingredients

• Dough:
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 cup cold water
• Filling:
  • 2 cups diced apples or peaches (peeled and cored)
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
• For Frying:
  • Vegetable oil for frying
  • Powdered sugar for dusting (optional)

Directions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Gradually add cold water, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling:
   • In a mixing bowl, combine the diced apples or peaches, granulated sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix well and set aside.
3. Assemble the Pies:
   • On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.
   • Cut out circles using a biscuit cutter or a glass (about 4-5 inches in diameter).
   • Place a spoonful of the fruit filling in the center of each circle.
   • Fold the dough over to form a half-moon shape and press the edges together with a fork to seal.
4. Fry the Pies:
   • In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
   • Fry the pies in batches until golden brown, about 2-3 minutes per side.
   • Remove with a slotted spoon and drain on paper towels.
5. Serve:
   • Dust with powdered sugar if desired and serve warm.

Prep Time:

45 minutes

Cook Time:

15 minutes

Total Time:

1 hour

Nutrition (per serving, based on 8 servings):

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrate: 30g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 3g

Enjoy these warm and crispy Fried Apple or Peach Pies as a delightful dessert that’s perfect for any occasio