This dish is quick to prepare, making it a perfect option for weeknight dinners or holiday meals. Plus, it’s a great way to incorporate more vegetables into your meals with minimal effort.

Kitchen Equipment Needed

Large skillet or frying pan
Wooden spoon or spatula
Knife and cutting board
Measuring spoons

Ingredients Overview

This recipe uses green cabbage, which is sautéed with onions and garlic. A touch of olive oil or butter helps to bring everything together, and simple seasonings like salt and pepper allow the natural sweetness of the cabbage to shine. You can also add a splash of vinegar for a tangy finish or sprinkle some red pepper flakes for a bit of heat.

Step-by-Step Instructions

1. Prepare the Cabbage

Start by removing the outer leaves of the cabbage, then cut it into quarters and remove the core. Slice the cabbage into thin strips or shreds, depending on your preference.

2. Cook the Onions and Garlic

Heat 1-2 tablespoons of olive oil or butter in a large skillet over medium heat. Once hot, add 1 medium onion (sliced thinly) and sauté for 4-5 minutes until the onion becomes translucent. Add 2 cloves of garlic (minced) and sauté for another 1-2 minutes, or until fragrant.

3. Add the Cabbage

Add the sliced cabbage to the skillet, stirring to combine with the onions and garlic. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. If you prefer your cabbage a little softer, you can cook it for an additional 5 minutes.

4. Season the Dish

Season with salt and pepper to taste. For a bit of tang, add a tablespoon of apple cider vinegar or a squeeze of fresh lemon juice. If you like a little heat, sprinkle in some red pepper flakes.

5. Serve

Once the cabbage is cooked to your liking, remove from heat and transfer to a serving dish. Garnish with fresh herbs like parsley or thyme, if desired.

Recipe Tips

Add Bacon: For a smoky flavor, you can add crumbled bacon or cook the cabbage in bacon fat.
More Vegetables: Try adding some shredded carrots or bell peppers to the skillet for additional color and flavor.
Make it Creamy: For a creamier version, stir in a little heavy cream or sour cream at the end of cooking.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave before serving.

What to Serve With This Recipe

Fried Cabbage with Onion and Garlic makes a great side dish for hearty meals like meatloaf, roast chicken, or grilled pork chops. It also pairs well with baked potatoes, rice, or even a slice of cornbread.

Frequently Asked Questions

Can I use red cabbage instead of green?
Yes, red cabbage works well in this recipe, though it will give the dish a slightly different color and flavor.

Can I make this dish vegan?
Yes! Simply swap out the butter for olive oil, and omit any dairy products if you’re looking for a fully plant-based version.

How can I make this dish spicier?
If you like it spicy, you can add more red pepper flakes or even some chopped fresh chili peppers.

Serving Suggestions

For a simple, well-rounded meal, serve this fried cabbage alongside a protein like grilled chicken or sausage. A side of mashed potatoes or roasted sweet potatoes would complement the dish nicely.

Ingredients

1 medium green cabbage
1 medium onion, thinly sliced
2 cloves garlic, minced
1-2 tablespoons olive oil or butter
Salt and pepper to taste
1 tablespoon apple cider vinegar (optional)
Red pepper flakes (optional)
Fresh parsley or thyme for garnish (optional)

Instructions

Slice the cabbage into thin strips, removing the core.
Heat olive oil or butter in a large skillet over medium heat. Add the sliced onion and cook for 4-5 minutes until translucent.
Add the minced garlic and cook for another 1-2 minutes.
Add the sliced cabbage to the skillet and cook, stirring occasionally, for 8-10 minutes until tender.
Season with salt, pepper, and any additional flavorings like vinegar or red pepper flakes.
Serve immediately, garnished with fresh herbs if desired. Enjoy!