Garlic Butter Steak and Potatoes Skillet is a hearty, satisfying dish that combines tender, juicy steak with crispy, golden potatoes, all cooked in a rich and flavorful garlic butter sauce.
This dish is perfect for those looking for a comforting and indulgent meal that’s still easy to prepare. The steak is seared to perfection, while the potatoes soak up the delicious butter and garlic flavors, creating a dish that’s both mouthwatering and memorable. Whether you’re cooking for a special occasion or simply want to treat yourself to a restaurant-quality meal at home, this Garlic Butter Steak and Potatoes Skillet is sure to impress. It’s a one-pan wonder that brings together all the best elements of a steakhouse dinner with minimal cleanup, making it a go-to for weeknight dinners or weekend feasts.
Kitchen Equipment Needed:
- Large skillet (cast iron preferred)
- Tongs
- Cutting board
- Knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients:
- 1 lb (450g) steak (ribeye, sirloin, or your choice), cut into 1-inch cubes
- 1 lb (450g) baby potatoes, halved
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Cook the Potatoes:
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the halved baby potatoes, cut side down. Season with salt and pepper.
- Cook the potatoes for about 10-12 minutes, flipping halfway through, until they are golden brown and fork-tender.
- Remove the potatoes from the skillet and set aside.
- Cook the Steak:
- In the same skillet, add the remaining 1 tablespoon of olive oil over medium-high heat.
- Add the steak cubes, seasoning them with salt and pepper. Sear the steak for 2-3 minutes on each side until they are browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside with the potatoes.
- Make the Garlic Butter:
- In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter.
- Once the butter is melted, add the minced garlic, rosemary, and thyme. Cook for 1-2 minutes until the garlic is fragrant and the herbs are slightly crisp.
- Combine and Serve:
- Return the cooked potatoes and steak to the skillet. Toss everything together in the garlic butter until well coated and heated through.
- Garnish with fresh parsley if desired, and serve immediately.
Prep Time:
- 10 minutes
Cook Time:
- 20 minutes
Total Time:
- 30 minutes
Nutrition (per serving):
- Calories: 510
- Carbohydrates: 24g
- Protein: 32g
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 110mg
- Sodium: 240mg
- Fiber: 3g
- Sugar: 2g
Garlic Butter Steak and Potatoes Skillet
Introduction: Garlic Butter Steak and Potatoes Skillet is a hearty, satisfying dish that combines tender, juicy steak with crispy, golden potatoes, all cooked in a rich and flavorful garlic butter sauce.
Equipment
- Large skillet (cast iron preferred)
- Tongs
- Cutting board
- Knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 lb 450g steak (ribeye, sirloin, or your choice), cut into 1-inch cubes
- 1 lb 450g baby potatoes, halved
- 4 tablespoons unsalted butter divided
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the halved baby potatoes, cut side down. Season with salt and pepper.
- Cook the potatoes for about 10-12 minutes, flipping halfway through, until they are golden brown and fork-tender.
- Remove the potatoes from the skillet and set aside.
- Cook the Steak:
- In the same skillet, add the remaining 1 tablespoon of olive oil over medium-high heat.
- Add the steak cubes, seasoning them with salt and pepper. Sear the steak for 2-3 minutes on each side until they are browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside with the potatoes.
- Make the Garlic Butter:
- In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter.
- Once the butter is melted, add the minced garlic, rosemary, and thyme. Cook for 1-2 minutes until the garlic is fragrant and the herbs are slightly crisp.
- Combine and Serve:
- Return the cooked potatoes and steak to the skillet. Toss everything together in the garlic butter until well coated and heated through.
- Garnish with fresh parsley if desired, and serve immediately.
- Prep Time:
- 10 minutes
- Cook Time:
- 20 minutes
- Total Time:
- 30 minutes
- Nutrition (per serving):
- Calories: 510
- Carbohydrates: 24g
- Protein: 32g
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 110mg
- Sodium: 240mg
- Fiber: 3g
- Sugar: 2g
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