Grandma’s Biscuits Recipe
Grandma’s Biscuits are delightfully fluffy and buttery, with a perfect golden crust. They’re not heavy or overly dense either. I think they’re perfect for any breakfast or brunch, and if you’re not a fan of butter, feel free to omit it. They will still be undeniably delicious! If you’re looking for light and airy biscuits that are not overly dense, you’ve come to the right place. When you make these light and fluffy biscuits and pair them with your favorite toppings, you get the perfect start to your day. The addition of butter just sends them over the top.
I’ve really been in the mood for comforting, homemade food, and these dreamy biscuits remind me of cozy mornings at Grandma’s. Not a fan of butter? Don’t worry, they’re still delicious without it.
Kitchen Equipment Needed
- Mixing bowl
- Biscuit cutter or round cookie cutter
- Baking sheet
- Pastry cutter or fork
- Measuring cups and spoons
- Rolling pin
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold butter, cubed
- 3/4 cup cold milk
- 1 tablespoon melted butter (optional, for brushing tops)
Directions
- Preheat the Oven:
- Preheat your oven to 450°F (232°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold milk, stirring just until the dough comes together. Be careful not to overmix.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together.
- Roll out the dough to about 1/2-inch thickness.
- Use a biscuit cutter or round cookie cutter to cut out the biscuits. Gather any scraps, re-roll, and cut out additional biscuits.
- Bake the Biscuits:
- Place the biscuits on the prepared baking sheet, leaving a little space between each one.
- If desired, brush the tops of the biscuits with melted butter for a golden finish.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
- Serve:
- Remove the biscuits from the oven and let them cool slightly on a wire rack.
- Serve warm with your favorite toppings such as butter, jam, or honey.
Grandma’s Biscuits are a comforting and delicious addition to any meal. Perfect for breakfast, brunch, or even as a side for dinner! Enjoy the fluffy, buttery goodness that brings back memories of cozy mornings at Grandma’s house.
Grandma’s Biscuits Recipe
Equipment
- Mixing bowl
- Biscuit cutter or round cookie cutter
- Baking sheet
- Pastry cutter or fork
- Measuring cups and spoons
- Rolling Pin
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup 1 stick cold butter, cubed
- 3/4 cup cold milk
- 1 tablespoon melted butter optional, for brushing tops
Instructions
- Preheat the Oven:
- Preheat your oven to 450°F (232°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold milk, stirring just until the dough comes together. Be careful not to overmix.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together.
- Roll out the dough to about 1/2-inch thickness.
- Use a biscuit cutter or round cookie cutter to cut out the biscuits. Gather any scraps, re-roll, and cut out additional biscuits.
- Bake the Biscuits:
- Place the biscuits on the prepared baking sheet, leaving a little space between each one.
- If desired, brush the tops of the biscuits with melted butter for a golden finish.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
- Serve:
- Remove the biscuits from the oven and let them cool slightly on a wire rack.
- Serve warm with your favorite toppings such as butter, jam, or honey.
- Grandma’s Biscuits are a comforting and delicious addition to any meal. Perfect for breakfast, brunch, or even as a side for dinner! Enjoy the fluffy, buttery goodness that brings back memories of cozy mornings at Grandma’s house.
