This Grilled Shrimp Boil in Foil Packets is the ultimate easy dinner recipe, perfect for summer cookouts or weeknight meals. Packed with shrimp, corn, potatoes, and sausage, all coated in a flavorful seasoning, it’s a delicious one-packet meal that’s easy to prepare and even easier to clean up. Whether you’re grilling in the backyard or camping outdoors, this dish is a crowd-pleaser every time!

Necessary Kitchen Equipment

Heavy-duty aluminum foil
Cutting board
Knife
Mixing bowl
Tongs or a spatula

Ingredients

1 pound large shrimp, peeled and deveined
1 pound baby potatoes, halved
2 ears of corn, cut into 4 pieces each
8 ounces smoked sausage, sliced
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
1 tablespoon Old Bay seasoning
1 teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
1 lemon, sliced into wedges
Chopped parsley, for garnish

Step-by-Step Instructions

1. Pre-Cook the Potatoes:

Bring a pot of salted water to a boil. Add the baby potatoes and cook for 10 minutes, or until just tender. Drain and set aside.

2. Prepare the Ingredients:

In a large mixing bowl, combine the shrimp, cooked potatoes, corn, and sausage. Drizzle with melted butter and olive oil, then sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.

3. Assemble the Foil Packets:

Tear 4 large pieces of heavy-duty aluminum foil, each about 12 inches long. Divide the mixture evenly among the foil sheets. Top each with a lemon wedge. Fold the foil over the ingredients, crimping the edges tightly to seal.

4. Grill the Packets:

Preheat your grill to medium-high heat (about 400°F). Place the foil packets on the grill and cook for 12-15 minutes, flipping once halfway through. The shrimp should be pink and fully cooked, and the potatoes tender.

5. Serve:

Carefully open the foil packets (watch out for steam!) and garnish with chopped parsley. Serve immediately.

Recipe Tips

Alternative Cooking Method: Bake the packets in a preheated oven at 400°F for 15-20 minutes if you don’t have a grill.
Add Veggies: Bell peppers or zucchini are great additions.
Shrimp Substitute: Use scallops or chunks of firm white fish.

What to Serve with This Dish

Crusty Bread: Perfect for soaking up the juices.
Simple Green Salad: A fresh side to balance the meal.
Coleslaw: Adds a tangy crunch.

Frequently Asked Questions

1. Can I make this ahead of time? Yes, assemble the packets a few hours in advance and refrigerate until ready to grill.

2. Can I use frozen shrimp? Yes, just thaw them completely and pat them dry before using.

3. How do I store leftovers? Transfer leftovers to an airtight container and refrigerate for up to 2 days. Reheat gently on the stovetop or in the oven.

This Grilled Shrimp Boil in Foil Packets is a flavorful and versatile recipe that will bring all the fun of a shrimp boil with none of the mess!