Hershey’s Secret Kiss Cookies
Hershey’s Secret Kiss Cookies are soft, buttery cookies with a delightful surprise hidden inside—a luscious Hershey’s Kiss chocolate! These cookies have a light and tender exterior with a melt-in-your-mouth chocolate center that makes them perfect for holiday cookie trays, special occasions, or whenever you want to treat yourself.
They’re not overly sweet, making them an ideal balance of flavors. Plus, they’re a lot of fun to make and eat, especially when you take that first bite and discover the delicious chocolatey secret within. Whether you’re a fan of rich chocolate or just love a soft, buttery cookie, this recipe will be a hit. Serve them warm for an extra special treat!
Kitchen Equipment Needed:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- 36 unwrapped Hershey’s Kisses (milk or dark chocolate)
- Powdered sugar, for rolling
Directions:
- Prepare the Dough: In a large mixing bowl, beat the softened butter, granulated sugar, and vanilla extract until light and fluffy, about 2-3 minutes.
- Mix in Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until fully combined. The dough will be soft but should hold its shape.
- Chill the Dough: Cover the dough and refrigerate for 30 minutes. This makes it easier to work with.
- Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone mat.
- Wrap the Kisses: Once the dough has chilled, take about a tablespoon of dough and flatten it slightly in your hands. Place one unwrapped Hershey’s Kiss in the center and wrap the dough around it, completely covering the chocolate. Roll it into a smooth ball.
- Bake the Cookies: Place the dough balls on the prepared baking sheet about 1 inch apart. Bake for 10-12 minutes or until the edges are set but not browned. The cookies will look pale.
- Cool and Dust with Sugar: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a cooling rack. Once they are cool enough to handle but still warm, roll them in powdered sugar for a snowy, festive look.
Prep Time:
- 20 minutes (plus 30 minutes chilling time)
Cook Time:
- 10-12 minutes
Total Time:
- 1 hour
Nutrition (per cookie):
- Calories: 110
- Fat: 7g
- Carbohydrates: 11g
- Protein: 1g
- Sugar: 6g
- Fiber: 0g
These Hershey’s Secret Kiss Cookies are sure to become a favorite, not just for their fun surprise but for their perfect balance of sweetness and richness. Great for sharing—or keeping all to yourself!
Hershey’s Secret Kiss Cookies
Hershey’s Secret Kiss Cookies are soft, buttery cookies with a delightful surprise hidden inside—a luscious Hershey’s Kiss chocolate! These cookies have a light and tender exterior with a melt-in-your-mouth chocolate center that makes them perfect for holiday cookie trays, special occasions, or whenever you want to treat yourself.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- 36 unwrapped Hershey’s Kisses milk or dark chocolate
- Powdered sugar for rolling
Instructions
- Prepare the Dough: In a large mixing bowl, beat the softened butter, granulated sugar, and vanilla extract until light and fluffy, about 2-3 minutes.
- Mix in Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until fully combined. The dough will be soft but should hold its shape.
- Chill the Dough: Cover the dough and refrigerate for 30 minutes. This makes it easier to work with.
- Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone mat.
- Wrap the Kisses: Once the dough has chilled, take about a tablespoon of dough and flatten it slightly in your hands. Place one unwrapped Hershey’s Kiss in the center and wrap the dough around it, completely covering the chocolate. Roll it into a smooth ball.
- Bake the Cookies: Place the dough balls on the prepared baking sheet about 1 inch apart. Bake for 10-12 minutes or until the edges are set but not browned. The cookies will look pale.
- Cool and Dust with Sugar: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a cooling rack. Once they are cool enough to handle but still warm, roll them in powdered sugar for a snowy, festive look.
Notes
These Hershey’s Secret Kiss Cookies are sure to become a favorite, not just for their fun surprise but for their perfect balance of sweetness and richness. Great for sharing—or keeping all to yourself!
